The St. Louis Area Foodbank is a busy place. There is a lot of work to be done in the effort to create a pathway to nutritional security for those in need in our community. We have so many exciting projects and new developments in the works to share. Our President & CEO, Meredith Knopp, takes a moment each month to highlight an important aspect of what we’re doing in the bi-state area. To see what we’ve been up to, check out the blog posts below.
Have you looked inside your refrigerator lately and noticed it was a bit empty because you haven’t had time to grocery shop? If pushing a cart through the grocery store
In the past few years, we’ve been fortunate to partner with the law community in the bi-state area on several great projects. In the September 2011 issue of St. Louis
The food stamp program, now known as the Supplemental Nutrition Assistance Program, or SNAP, helps put food on the table for more than 47 million low-income participants each month. When
The St. Louis Foodbank operates a Transitional Housing Program for people moving from a local shelter into their own residence. We know it’s hard to scrape together the funds to
The first time I came across comedian John Mulaney was back in 2008. He was on a show called “Best Week Ever” on VH-1. On the show, a group of comedians spent a half
The first Wine, Women & Shoes to benefit the St. Louis Area Foodbank was a smashing success! Thank you to everyone who spent the evening helping to feed families in
Think food stamps are something used only by people in far-away, poor communities? Think again. A handy interactive tool from Slate.com will show you just how many folks right in your own community
There are dozens of reasons why I am so excited about the Wine, Women & Shoes event next Wednesday at the Ritz-Carlton in Clayton. First, this inaugural event benefits
Steve Coogan (above right) and Rob Brydon in The Trip. Photograph: BBC/Revolution/Phil Fisk There is perhaps no book in America more famous for glamorizing life on the road than Jack
Since I have worked at the St. Louis Area Foodbank for more than 15 years, there are countless moments that have truly made my job matter to me. I was
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