Board of Directors

At the St. Louis Area Foodbank, our most valuable resource is our team. Inspired by our core values, we work together to feed people and build a brighter future for our region. From our amazing Board of Directors to our incredible staff and partners, we are truly grateful for all the wonderful people we work with. helping us make a difference in the bi-state area.

Board of directors

The St. Louis Area Foodbank’s Board of Directors comprises civic and corporate leaders who volunteer their time and expertise to help advance our mission to feed hungry people.

Officers

amanda gioia

chair

Mastercard

amy rodrigues

EXECUTIVE VP

Boeing

Theresa eckman

VP

BJC Healthcare

brian gross

TREASURER

City Academy

James Callaham

SECRETARY

Enterprise Holdings

directors

Lauren angelo

Edward Jones

Nora black

Lanter Delivery Systems

susan brown

Moneta Group

Maureen bryan

Armstrong Teasdale

Mark Grieman

ROI Search Partners

Sarah Greenwood

Hussmann Corporation

Donna Heroux

Spire

Dr. Jade James-Halbert

SSM Health

Ruth Lee

CareSTL Health

Shawn mccutcheon

Associated Bank

Brendan o'toole

Copeland

Mann poole

Sysco

Derrick Richardson

Community Volunteer

Matthias richter

Bunge North America

Gail F. Scannell

U.S. Bank

Chrissy teske

Edward Jones

sandaya vollala

Community Volunteer

bob wilhelm

Bayer

Dave wilson

UPS

michelle wilson

Southern Glazer’s Wine & Spirits

Friends of the Foodbank

The Friends of the Foodbank (FOFB) Board is a diverse group of professionals dedicated to supporting the Foodbank’s mission of nourishing people, empowering communities, and transforming systems across our 26-county bi-state region. The Friends of the Foodbank Board’s primary focus is to enhance the work of the governing Board of Directors and Staff through activities that support the Foodbank mission through fundraising, food sourcing, volunteering, and education/awareness. The FOFB will at least every other month (6 times per year) and engage in a variety of activities throughout the year.

Benefits of Membership:
  • Strengthen your professional credibility and raise your professional profile.
  • Network with service-oriented professionals in service to your community.
  • Leadership development.

Eligibility: While the Friends of the Foodbank Board age group is typically 40 or younger, membership is open to residents of all ages who reside in the Foodbank’s service territory.

Commitment: There is no financial commitment for membership. We do ask for a minimum commitment of 1 year of service with engagement in at least one activity supporting the Foodbank’s mission.

To express interest, please complete this form and a member of the Friends of the Foodbank Board will contact you soon! Please email Friends@stlfoodbank.org with any questions!

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Board of directors

The St. Louis Area Foodbank’s Board of Directors comprises civic and corporate leaders who volunteer their time and expertise to help advance our mission to feed hungry people.