Social Media Ethics
Social networking platforms like Facebook, Twitter and Google Plus have become common in the workplace, even at nonprofit organizations. But as we use these new tools to spread awareness
The St. Louis Area Foodbank is a busy place. There is a lot of work to be done in the effort to create a pathway to nutritional security for those in need in our community. We have so many exciting projects and new developments in the works to share. Our President & CEO, Meredith Knopp, takes a moment each month to highlight an important aspect of what we’re doing in the bi-state area. To see what we’ve been up to, check out the blog posts below.
Social networking platforms like Facebook, Twitter and Google Plus have become common in the workplace, even at nonprofit organizations. But as we use these new tools to spread awareness
Glenn sorts donated product in the Foodbank’s Volunteer Center / Photo by Bethany Prange Retirement. For some, it means traveling the globe. For others, it means getting to some of
John Richardson packs boxes in the St. Louis Area Foodbank Volunteer Center / Photo by Bethany Prange Last Friday, many St. Louisans left work early or watched the clock, itching
Often, when I am out in the field working with clients, I get asked the question: What can SNAP benefits be used to purchase? The answer often surprises people. According
Megan Stone, a participant on season 13 of NBC’s “The Biggest Loser” unloads Newman’s Own product at the St. Louis Area Foodbank / Photo by Bethany Prange Food is fuel
Volunteers at the Clayton post office sort donated items collected during the Stamp Out Hunger food drive / Photo by Ryan Farmer If you walked through the Volunteer Center at
Cans of soup at a local grocery store / Photo by Bethany Prange As I was tooling around the internet last night, a story on Yahoo’s homepage caught my eye. The
Vetta Watson (left) and Christine Holmes welcome everyone with a smile at New Cornerstone Food Pantry / Photo by Bethany Prange Today I visited New Cornerstone Food Pantry to see firsthand
St. Louis Area Foodbank President & CEO, Frank Finnegan, accepts the Foodbank’s “What’s Right With The Region” award from Build-A-Bear Workshop Founder & Chief Executive Bear, Maxine Clark / Photo
Keynote speaker, Francie Broderick, addresses the crowd gathered at the Foodbank’s Agency Conference / Photo by Bethany Prange Last Thursday, the St. Louis Area Foodbank hosted representatives from our 514
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