Blog

The St. Louis Area Foodbank is a busy place. There is a lot of work to be done in the effort to create a pathway to nutritional security for those in need in our community. We have so many exciting projects and new developments in the works to share. Our President & CEO, Meredith Knopp, takes a moment each month to highlight an important aspect of what we’re doing in the bi-state area. To see what we’ve been up to, check out the blog posts below.

Balancing a Budget on the Backs of Those in Need

Low food security (formerly known as “Food insecurity without hunger.”) Reports of reduced quality, variety, or desirability of diet. Little or no indication of reduced food intake.1 Very low food security (formerly

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Plates With Purpose

A volunteer writes a very important message to be delivered to Washington D.C. / Photo by Bethany Prange Paper plates are commonly associated with summer barbecues, office potlucks and those

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Can You Lend A Can?

A “Lend A CAN” food drive barrel full of Del Monte products / Photo by Bethany Prange  Looking back on my childhood, I wish I would have had more opportunities

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Hunger Action Month Quiz

We’re almost halfway through Hunger Action Month.  Hunger is not something that many people feel comfortable talking about, which is why many don’t realize just how serious the issue is,

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Helping People

A United Way sign posted outside the St. Louis Area Foodbank / Photo by Ryan Farmer  Helping People. It’s what we’re doing at the Foodbank by providing food and personal

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