Birds In Flight
Chef Wil Pelly, Chef de Cuisine at Diablitos Cantina, prepares empanadas at Urban Eats Cafe / Photo by Patrick Delhougne In the forward to Cause Marketing for Nonprofits: Partner for
The St. Louis Area Foodbank is a busy place. There is a lot of work to be done in the effort to create a pathway to nutritional security for those in need in our community. We have so many exciting projects and new developments in the works to share. Our President & CEO, Meredith Knopp, takes a moment each month to highlight an important aspect of what we’re doing in the bi-state area. To see what we’ve been up to, check out the blog posts below.
Chef Wil Pelly, Chef de Cuisine at Diablitos Cantina, prepares empanadas at Urban Eats Cafe / Photo by Patrick Delhougne In the forward to Cause Marketing for Nonprofits: Partner for
St. Louis Area Foodbank Communications Coordinator, Ryan Farmer, takes the band Edens Edge on a tour of the Foodbank / Photo by Bethany Prange If you haven’t yet heard of
A tiny hand peeks out from under the blankets while waiting in line at a local pantry / Photo by Bethany Prange The temperature barely reached the 40s, but the
Chris “Bo” Bovance pulls product in the St. Louis Area Foodbank’s warehouse / Photo by Bethany Prange It’s a behind-the-scenes gig that comes with little fanfare, but huge purpose. From
This photo demonstrates one of the many differences between the St. Louis Area Foodbank, a 92,000 square foot warehouse and a food pantry as picture in the inset (photo of
The question came in October. “Would you be interested in joining a ‘social media avengers-type’ of volunteer group that would use your social media connections to raise awareness about the
Sharea Rodgers shakes hands with Foodbank volunteer Ron Banister / Photo by Bethany Prange When one hears the term “fundraising”, they may automatically think of dollars and cents. But to
The St. Louis Area Foodbank’s Most Interesting Food Donations Wall of Fame / Photo by Bethany Prange Remember the Swedish Chef from the Muppets? Apparently that guy had his own
As children, we learned about the importance of eating enough of each of the food groups – meat, grains, dairy, vegetables and fruit. Now, in my role as the product
Jeremy Andert volunteering at the St. Louis Area Foodbank / Photo by Bethany Prange When Jeremy Andert first began volunteering at the St. Louis Area Foodbank in August, he was
Sign up to receive STL Area Foodbank Newsletters