The St. Louis Area Foodbank is a busy place. There is a lot of work to be done in the effort to create a pathway to nutritional security for those in need in our community. We have so many exciting projects and new developments in the works to share. Our President & CEO, Meredith Knopp, takes a moment each month to highlight an important aspect of what we’re doing in the bi-state area. To see what we’ve been up to, check out the blog posts below.

Outstanding Among Us

My job at the Foodbank revolves around our partner agencies. We work with more than 500 food pantries, soup kitchens, emergency shelters and senior centers who distribute food to people

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Making The Most Of What You’re Given

Lilly, the two-year-old pixie in pink, looks around the room, caught somewhere between sleep and mischief.  She wiggles on the lap of her grandmother, Lynda, who chuckles and tries to

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Little Helping Hands

“Knock, knock.” Trish, the St. Louis Area Foodbank volunteer coordinator, laughed as she tapped her knuckles on the door of my office. “I have someone here who wants to make

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