Making The Most Of What You’re Given
Lilly, the two-year-old pixie in pink, looks around the room, caught somewhere between sleep and mischief. She wiggles on the lap of her grandmother, Lynda, who chuckles and tries to
The St. Louis Area Foodbank is a busy place. There is a lot of work to be done in the effort to create a pathway to nutritional security for those in need in our community. We have so many exciting projects and new developments in the works to share. Our President & CEO, Meredith Knopp, takes a moment each month to highlight an important aspect of what we’re doing in the bi-state area. To see what we’ve been up to, check out the blog posts below.
Lilly, the two-year-old pixie in pink, looks around the room, caught somewhere between sleep and mischief. She wiggles on the lap of her grandmother, Lynda, who chuckles and tries to
“Knock, knock.” Trish, the St. Louis Area Foodbank volunteer coordinator, laughed as she tapped her knuckles on the door of my office. “I have someone here who wants to make
I can’t say I’ve ever done much blogging, or ever even given it much thought. But it occurred to me recently that a blog can be a great way to
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