The St. Louis Area Foodbank is a busy place. There is a lot of work to be done in the effort to create a pathway to nutritional security for those in need in our community. We have so many exciting projects and new developments in the works to share. Our President & CEO, Meredith Knopp, takes a moment each month to highlight an important aspect of what we’re doing in the bi-state area. To see what we’ve been up to, check out the blog posts below.
Staff member John Wilson and volunteer Kathy Hobbs at Western Egyptian EOC Food Pantry in Waterloo, Il / Photo by Kate Hartman “If you would have told me I would
Did you eat peanut butter and jelly sandwiches as a kid? I sure did. Peanut butter was a staple in our house, and we often went through several jars in
A woman’s tried and true cure for the stresses of career and family? Retail therapy with her girlfriends, of course. How about we add some wine tasting to that affair?
Saint Louis Priory School students Danny Martin and Charlie Rapp prepare a CSFP box at the St. Louis Area Foodbank / Photo by Ryan Farmer “They’re extraordinary. They’re unlike any
As we head into 2013, I have new hope about the prospects of significantly reducing the amount of people going hungry in America. Here are 13 reasons the future looks
Volunteers from Standing Partnership repackage donated product in the Foodbank’s Volunteer Center / Photo by Bethany Prange They say it takes a village, and here at the St. Louis Area
U.S. Sen. Roy Blunt examines the contents of a box of food packaged at the St. Louis Area Foodbank for low-income senior citizens / Photo by Ryan Farmer As the
Need yet another reason to Rally for St. Louis? Let’s remember there are seminal moments in St. Louis history: the Arch is built, the first BLT at Crown Candy Kitchen is
Patrick Delhougne accepts a check on behalf of the St. Louis Area Foodbank from Sammy Hagar / Photo by Ryan Farmer Remember When Bob Dylan Made a Christmas Album? Here
The holidays are a busy time for most of us. There are presents to buy and wrap, cookies to bake and the tree to trim. Sure, it is a joyful
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