The St. Louis Area Foodbank is a busy place. There is a lot of work to be done in the effort to create a pathway to nutritional security for those in need in our community. We have so many exciting projects and new developments in the works to share. Our President & CEO, Meredith Knopp, takes a moment each month to highlight an important aspect of what we’re doing in the bi-state area. To see what we’ve been up to, check out the blog posts below.
Food starts arriving at the St. Louis Area Foodbank during the 2011 Scouting for Food drive / Photo by Bethany Prange This Saturday, remember to put your bags of food
St. Louis Rams General Manager Les Snead signs an autograph for a young fan / Photo by Dave Preston When Kevin Demoff, executive vice president of football operations for the St.
Have you seen that one Seinfeld where George Costanza tells everyone he made a holiday donation in their name to The Human Fund? If you haven’t seen it, check it out: https://www.youtube.com/watch?v=JJvbZZWt9g4
Imagine you’ve worked a long day at the office, dealing with all the deadlines and responsibilities that come with a full-time job. And now, on top of your normal worries
The new Sam’s Club location in Wentzville / Photo by Shannon O’Connor Yesterday was a special day for the Sam’s Club team in St. Louis. On Oct. 30, 2012, they
Foodbank staff, along with representatives from the Jennings school district and local dignitaries cut the ribbon at the new school pantry / Photo by Bethany Prange Fact: Children who eat
Tim Jackson stands in front of product at the St. Louis Area Foodbank / Photo by Bethany Prange I’ve worked in the warehousing industry for most of my career, but
Cans line the shelves of the St. Louis Dream Center / Photo by Bethany Prange If you didn’t know better, you may think this was a small grocery store. Though
Volunteers at Good Samaritan Ministries prepare a meal for other clients / Photo by Bethany Prange A giddy toddler munches on cereal, delighted to fish the marshmallows out of his
Low food security (formerly known as “Food insecurity without hunger.”) Reports of reduced quality, variety, or desirability of diet. Little or no indication of reduced food intake.1 Very low food security (formerly
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