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Volunteers Needed!

Stamp Out Hunger Food Drive

May 9, 2015 | 3 Hour Shifts from 9 a.m. to 6 p.m. | Area Post Offices


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On Saturday, May 9, 2015, the National Association of Letter Carriers (NALC) will collect food donations in order to provide assistance to the millions of Americans who are struggling with hunger.

Stamp Out Hunger is the nation’s largest single-day food drive.

The nation’s 180,000 letter carriers will collect food donations left at the mailboxes of generous Americans in more than 10,000 communities and deliver them to food banks and other hunger-relief organizations.

We need volunteers to help pick-up, sort and package the food at Post Offices around St. Louis. 

Read more

Share Your Story – The Checkout Line

Since becoming involved with the St. Louis Area Foodbank and their Young Professionals Board, I’ve become more sensitive to hunger issues in the region and the administration of assistance to families in need. Yesterday, I was in the check-out line at a local grocery store. While in line, I noticed a lady in front of me with a cart full of food. She had on a uniform, so I assumed she stopped at the grocery store on her way home from work. She held a blue card in her hand and I slyly attempted to see if she had a blue US Bank card like mine or an EBT Card.

Why? Just being nosy.

I felt guilty as she noticed me looking at her card and she moved it to her other hand, as if she was embarrassed that someone noticed she was receiving federal assistance so that she could feed her family. I diverted my attention by checking Facebook on my phone to pass the time, but I couldn’t help but think of a news article that I’d recently seen. A member of the Missouri Legislature wants to pass a bill that prohibits families receiving SNAP benefits from purchasing cookies, steak, seafood, energy drinks, sodas, and chips. So, I decided to be nosy again and check out her cart.

From what I could see, her cart contained family size portions of ground beef (it’s usually cheaper to buy the larger portions and then separate before freezing), some fresh fruits and vegetables, canned vegetables, milk, juice, pasta, a few pizzas, frozen meals and other food. She also had non-food items, but necessary items, such as toilet paper, which cannot be purchased with SNAP benefits.

I looked at my cart. I had cookies, chips, and soda.

After a few minutes, I looked up again. The woman was studying the screen to see the total price for her items add up. She looked worried as the cashier neared the end of the food on the belt. The cashier whispered something to her, and as he scanned the last item, he looked at her and nodded. A look of relief came over her face and she swiped two cards: one for personal items, and the EBT card for food items.

I was judgmental.

Shame on me.

I embarrassed her by purposefully “investigating” her payment method, and examined her personal choice of what she fed her family, while I was planning on putting junk food in my own body. I’m no better of a person than she is. She shouldn’t feel judged or ashamed because she needs help. She was making smart choices for her family, and everyone, despite economic status, should have the freedom to make choices for their families.

Jennifer Haynes
St. Louis Area Foodbank Young Professionals Board Chair

GiveSTLDay

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#GiveSTLDay
Save the Date – May 5, 2015

Give STL Day is a 24-hour giving event with local impact. Donate to the nonprofits working on the causes YOU care about.

Last year’s inaugural effort of Give STL Day raised more than $1.1 million for 528 local nonprofits. The Foodbank was lucky enough to receive 190 gifts totaling more than $8,000 on that day.

This year we’re setting a goal of trying to raise at least $10,000 in 24 hours. That would help us provide 40,000 meals for hungry families throughout the bi-state region.

Learn more at http://givestlday.org

#WeSparkChange

3 Ways to Help Fight Hunger Spark Change

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Through May 3, Walmart is teaming up with some of America’s favorite food manufacturers to fight hunger and spark change across the country.

There are three ways you can help feed local families:

Buy Your Favorite Foods at Walmart Stores

At area Walmart locations, when you purchase designated products from Campbell’s, ConAgra Foods, General Mills, Kellogg’s, Kraft and Unilever, it will trigger a donation of 10 cents to Feeding America to help secure one meal on behalf of the St. Louis Area Foodbank.

Donate at the Register

You can make a donation of $1, $2, or $5 at the register of your local Walmart. Within our 26-county service territory, 100% of these funds will be allocated to the St. Louis Area Foodbank.

Share Your Smile on Social Media

During the campaign, Walmart will raise awareness about the one in six people nationally that struggle with hunger. Take a picture with six people who commit to fight hunger. Post the picture publicly on Facebook, Twitter or Instagram with the hashtag #WeSparkChange. Walmart will donate $10 to Feeding America for every qualified post, up to $1.5 million. Funds raised will be distributed equitably among participating Feeding America food banks.

For more information on the campaign and to see how many meals have been secured for local families, click here.

Call Congress Today!

Help us generate phone calls to the House and Senate with a clear message- protect the programs that help us fight hunger!

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This week, the House and Senate are expected to vote on budget resolutions that would attempt to balance the budget in 10 years.

While these resolutions are non-binding, we are concerned that they will be used to draft legislation that would balance the budget on the backs of low-income Americans by cutting the hunger-relief programs that advance our mission.

We believe it is necessary to send a strong message early in this process and let them know that cutting programs that our families rely on is the wrong way to balance the budget.  Read more

National Nutrition Month

The St. Louis Area Foodbank is fortunate to have Kelly Hall, a registered dietitian, on staff. For National Nutrition Month, Kelly shares how the Foodbank is improving nutrition for the families that we serve.

Foods to Encourage

In 2013, the St. Louis Area Foodbank adopted a model designed to increase the amount of nutritious food we provide to our clients. The Foods to Encourage model has a goal that 66% of the food brought into the Foodbank is fresh fruits and vegetables, whole grains, lean protein and low/non-fat dairy. We recognize that hunger is a health issue and we want our clients to have nutritious foods available to them in order to fight against diseases like diabetes and heart disease.

Read more

House Passes H.R. 644

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On Thursday, February 12, 2015, the House of Representatives passed H.R. 644, the America Gives More Act of 2015, by a vote of 279-137​.

The legislation expands and makes permanent three expired charitable tax incentives, including the food donation tax deduction. H.R. 644 was introduced February 2 by Representative Tom Reed (R-NY).​

We will be watching this bill closely as it moves from the House to the Senate. We hope that as H.R. 644 moves forward in the Senate that both Republicans and Democrats can come together in support of the legislation.

This is an important legislative priority for the St. Louis Area Foodbank and food banks across the country. We know that all of your calls and emails to your Members of Congress contributed to it’s success thus far.

Stay up to date on important legislative issues and future action alerts.

Sign up now

Save on Riverfront Times Iron Fork Tickets

Iron Fork Tickets

The St. Louis Area Foodbank is excited to be a part of the 9th annual Riverfront Times Iron Fork event.

If you use our link and promo code, you’ll save $5 on each VIP and general admission ticket!

Guests will enjoy cocktails, signature dishes from 40 hand-selected restaurants and a chef competition featuring some of the city’s top culinary talents.

Participating restaurants include Cielo, Fork & Stix, Grove East Provisions/Red Fox Bakery, Juniper, Kakao Chocolate, Layla, Mission Taco Joint, Pappy’s Smokehouse, Strange Donuts, Quincy Street Bistro, Salume Beddu, Seoul Taco, Three Flags Tavern, plus many more to be announced.

The chef’s competition is sponsored by Whole Foods Market!

This event has sold-out the past two years!

Thursday, April 2, 2015
7:00 – 10:00 P.M.
St. Louis Union Station Hotel
$40 GA | $80 VIP
Use our promo code IRONBANK and save $5 per ticket!


A portion of the proceeds from the event benefit the Foodbank

Hunger Is No Laughing Matter Pre-Party Pictures!

Thank you to everyone that joined us for the first Friends of the Foodbank Pre-Party for Hunger Is No Laughing Matter.

We enjoyed delicious food by Mission Taco Joint and beverages from A-B In Bev and Glazer’s Distributors. We were also lucky to spend a little time with our headliners The Sklar Brothers and opening acts Kelsey McClure, Hot Comedy with Kenny Kinds and Nick Vatterott.