The St. Louis Area Foodbank is a busy place. There is a lot of work to be done in the effort to create a pathway to nutritional security for those in need in our community. We have so many exciting projects and new developments in the works to share. Our President & CEO, Meredith Knopp, takes a moment each month to highlight an important aspect of what we’re doing in the bi-state area. To see what we’ve been up to, check out the blog posts below.

Tablesetter | March 2023

  Get all the latest St. Louis Area Foodbank news with the March Edition of our Tablesetter newsletter! President & CEO, Meredith Knopp, discusses the challenges three years after COVID.

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With Spring Comes Inspiration

With Spring Comes Inspiration   Recently I had the opportunity to participate as a mentor at the St. Louis Business Journals 10th annual “Mentoring Monday” event. This event takes place

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What Does the Foodbank Grow?

We sat down with one of our lead volunteers, Tim Morrison, to ask him why he works with the St. Louis Area Foodbank and what he thinks about our work.

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Food Is Love

February is “love month” at our house. Every day I leave a note or message for my daughter to remind her how much she is loved. We also make it

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Share the Holidays

The dichotomy that exists around the holidays is one that has baffled me for years. How can a season that is based around love, hope and joy be so stressful

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We Are Thankful for…

Isn’t it amazing how food seems to be at the epicenter of every holiday, gathering and celebration? Think about it. If we played a game show called “Name that event”

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