The St. Louis Area Foodbank is a busy place. There is a lot of work to be done in the effort to create a pathway to nutritional security for those in need in our community. We have so many exciting projects and new developments in the works to share. Our President & CEO, Meredith Knopp, takes a moment each month to highlight an important aspect of what we’re doing in the bi-state area. To see what we’ve been up to, check out the blog posts below.
It’s Okay to Ask. Everyone Needs Help at Some Point Potatoes Carrots Celery Cabbage Bread Eggs Bacon Yogurt Milk Cupcakes Toilet Paper What reads as
Americans who have never gone to bed hungry or skipped a meal so their children could eat may not be familiar with the definition of
Foodbanks—and the countless Americans they serve—are now the subject of daily news stories, as is the plight of millions of people who are seeking emergency
It’s National Volunteer Appreciation Week– a time when organizations across the nation take time to celebrate their volunteers, often with their volunteers, as volunteers are
A Growing Need The number COVID-19 cases in the United States continues to rise and the ripple effect of millions of newly unemployed individuals is taking a toll on food
When it comes to food insecurity across the U.S., the arrival of COVID-19 is highlighting the number of people who are unable to feed their families
The first car rolls onto the fairgrounds of Hood Park in Cuba, Missouri, at 7 a.m. on Monday, March 30. The car’s occupant will be
Team Everyone has heard the word. Regardless of how you specifically define it, we all have a similar understanding of what it means. It is
It was May 1975 when Al Wiman, a reporter with KMOX-TV – a CBS affiliate in St Louis, produced and aired a week-long news series
The St. Louis Area Foodbank is lucky enough to have a dietitian on staff, Jenny Duez. Jenny has been with the Foodbank for three years
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