The St. Louis Area Foodbank is a busy place. There is a lot of work to be done in the effort to create a pathway to nutritional security for those in need in our community. We have so many exciting projects and new developments in the works to share. Our President & CEO, Meredith Knopp, takes a moment each month to highlight an important aspect of what we’re doing in the bi-state area. To see what we’ve been up to, check out the blog posts below.
Happy National Zucchini Day from the St. Louis Area Foodbank! Zucchini is a very versatile vegetable that is good for you, so we’re celebrating today with zucchini fries. Kelly Hall,
If you’ve been out to our facility recently, you may have noticed a few changes. It’s not uncommon to see bulldozers, shovels, and cranes hanging out around the front of
As the temperatures get higher, it’s important to stay hydrated. Our Registered Dietitian, Kelly Hall, shares some tips to keep you hydrated and feeling your best throughout the summer. Hydration
A core group of ten Bank of America employees has volunteered once a quarter at the Foodbank since 2011, with as many as 29 people volunteering overall. They chose the
Bread for Life Food Pantry in Troy, MO, focuses on the needs of families, including children and seniors. Bread for Life Food Pantry, located in Troy, Mo., has served residents
This summer, we’re distributing kits to ensure food safety is a top priority. In 2014, we received a grant from the Missouri Foundation for Health to purchase food safety items
We have some good tips for how to include vegetables in your diet inexpensively. Kelly Hall, our Registered Dietitian, explains the importance of eating different types and colors of vegetables.
Whether you’re enjoying a delicious yogurt parfait or a glass of milk, you’re doing yourself a favor with dairy! Dairy is a great source of protein, calcium, and Vitamin D
You may have noticed that the Blues are a pretty popular conversation topic around this town lately. They’ve been playing some great games in the quest for the Stanley Cup,
Spring is here, and April showers are quickly becoming May flowers – or vegetables! One of the most cost-effective way to get fresh produce in your diet is to grow
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