The St. Louis Area Foodbank is a busy place. There is a lot of work to be done in the effort to create a pathway to nutritional security for those in need in our community. We have so many exciting projects and new developments in the works to share. Our President & CEO, Meredith Knopp, takes a moment each month to highlight an important aspect of what we’re doing in the bi-state area. To see what we’ve been up to, check out the blog posts below.
On asking for help, Alesia, who stopped by the Betty Jean Kerr People’s Health Centers on Delmar Blvd. during one of their recent Mobile Markets said it best, “If you need it
It’s Okay to Ask. Everyone Needs Help at Some Point Potatoes Carrots Celery Cabbage Bread Eggs Bacon Yogurt Milk Cupcakes Toilet Paper What reads as a typical grocery store list
Americans who have never gone to bed hungry or skipped a meal so their children could eat may not be familiar with the definition of food insecurity and what it
Foodbanks—and the countless Americans they serve—are now the subject of daily news stories, as is the plight of millions of people who are seeking emergency food assistance across the country.
It’s National Volunteer Appreciation Week– a time when organizations across the nation take time to celebrate their volunteers, often with their volunteers, as volunteers are such an integral part of
A Growing Need The number COVID-19 cases in the United States continues to rise and the ripple effect of millions of newly unemployed individuals is taking a toll on food insecurity rates across the U.S.
When it comes to food insecurity across the U.S., the arrival of COVID-19 is highlighting the number of people who are unable to feed their families when confronted with an unexpected
The first car rolls onto the fairgrounds of Hood Park in Cuba, Missouri, at 7 a.m. on Monday, March 30. The car’s occupant will be at the head of the
Team Everyone has heard the word. Regardless of how you specifically define it, we all have a similar understanding of what it means. It is a group of people working
It was May 1975 when Al Wiman, a reporter with KMOX-TV – a CBS affiliate in St Louis, produced and aired a week-long news series titled, “Hunger: A St. Louis
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