The St. Louis Area Foodbank is a busy place. There is a lot of work to be done in the effort to create a pathway to nutritional security for those in need in our community. We have so many exciting projects and new developments in the works to share. Our President & CEO, Meredith Knopp, takes a moment each month to highlight an important aspect of what we’re doing in the bi-state area. To see what we’ve been up to, check out the blog posts below.
Foodbanks—and the countless Americans they serve—are now the subject of daily news stories, as is the plight of millions of people who are seeking emergency food assistance across the country.
It’s National Volunteer Appreciation Week– a time when organizations across the nation take time to celebrate their volunteers, often with their volunteers, as volunteers are such an integral part of
A Growing Need The number COVID-19 cases in the United States continues to rise and the ripple effect of millions of newly unemployed individuals is taking a toll on food insecurity rates across the U.S.
When it comes to food insecurity across the U.S., the arrival of COVID-19 is highlighting the number of people who are unable to feed their families when confronted with an unexpected
The first car rolls onto the fairgrounds of Hood Park in Cuba, Missouri, at 7 a.m. on Monday, March 30. The car’s occupant will be at the head of the
Team Everyone has heard the word. Regardless of how you specifically define it, we all have a similar understanding of what it means. It is a group of people working
It was May 1975 when Al Wiman, a reporter with KMOX-TV – a CBS affiliate in St Louis, produced and aired a week-long news series titled, “Hunger: A St. Louis
The St. Louis Area Foodbank is lucky enough to have a dietitian on staff, Jenny Duez. Jenny has been with the Foodbank for three years as part of our Partner
February is a busy month! You’ve got the Super Bowl, Groundhog Day, Presidents Day and, of course, a day devoted to love – Valentine’s Day. For 45 years, the St.
School Markets are the newest program at the St. Louis Area Foodbank. These school-based pantries allow the Foodbank to serve children and their families more efficiently. The following is an
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