Blog

The St. Louis Area Foodbank is a busy place. There is a lot of work to be done in the effort to create a pathway to nutritional security for those in need in our community. We have so many exciting projects and new developments in the works to share. Our President & CEO, Meredith Knopp, takes a moment each month to highlight an important aspect of what we’re doing in the bi-state area. To see what we’ve been up to, check out the blog posts below.

Food On The Move Turns ONE!

Celebrating a 1st birthday is a big milestone– and this month the St. Louis Area Foodbank is celebrating the 1st birthday of our “Food on

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National Nutrition Month

March is National Nutrition Month – an annual campaign created by the Academy of Nutrition and Dietetics where they invite everyone to learn about making

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Celebrating Black History

The St. Louis Area Foodbank is proud that our team is a team that not only embraces but encourages varied backgrounds! We are excited to

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Test Agency Post

Latte, spoon, coffee crema, fair trade java galão, and, black so, crema aromatic, at foam saucer, single shot saucer cultivar strong milk. Affogato skinny, sit,

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Seasons of Change

‘Tis the season when temperatures start getting cooler, fall activities and sports are in full swing, and trees explode with the most vibrant of colors.

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