Give Them A Smile
slafb
May 9, 2012
Vetta Watson (left) and Christine Holmes welcome everyone with a smile at New Cornerstone Food Pantry / Photo by Bethany Prange Today I visited New Cornerstone
The St. Louis Area Foodbank is a busy place. There is a lot of work to be done in the effort to create a pathway to nutritional security for those in need in our community. We have so many exciting projects and new developments in the works to share. Our President & CEO, Meredith Knopp, takes a moment each month to highlight an important aspect of what we’re doing in the bi-state area. To see what we’ve been up to, check out the blog posts below.
Vetta Watson (left) and Christine Holmes welcome everyone with a smile at New Cornerstone Food Pantry / Photo by Bethany Prange Today I visited New Cornerstone
St. Louis Area Foodbank President & CEO, Frank Finnegan, accepts the Foodbank’s “What’s Right With The Region” award from Build-A-Bear Workshop Founder & Chief Executive
Keynote speaker, Francie Broderick, addresses the crowd gathered at the Foodbank’s Agency Conference / Photo by Bethany Prange Last Thursday, the St. Louis Area Foodbank
Foodbank employee Kate Hartman carries a bin of food brought back to the post office by route volunteers / Photo by Bethany Prange Calling all
Two area bikers show up for the Bikers for Backpacks event at the St. Louis Area Foodbank / Photo by Bethany Prange The first Bikers
Chef Wil Pelly, Chef de Cuisine at Diablitos Cantina, prepares empanadas at Urban Eats Cafe / Photo by Patrick Delhougne In the forward to Cause
St. Louis Area Foodbank Communications Coordinator, Ryan Farmer, takes the band Edens Edge on a tour of the Foodbank / Photo by Bethany Prange If
A tiny hand peeks out from under the blankets while waiting in line at a local pantry / Photo by Bethany Prange The temperature barely
Chris “Bo” Bovance pulls product in the St. Louis Area Foodbank’s warehouse / Photo by Bethany Prange It’s a behind-the-scenes gig that comes with little
This photo demonstrates one of the many differences between the St. Louis Area Foodbank, a 92,000 square foot warehouse and a food pantry as picture
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