At last month’s Agency Conference, our agencies got a sneak peek at some of the exciting new ideas we will be exploring with our partner Le Cordon Bleu College of Culinary Arts. In last session of the day, Chef David Frattini cooked up a wonderfully healthy and easy minestrone soup. He did a great job of incorporating ingredients that are regularly
My Grandparents at their 50th Wedding anniversary, along my Mom ( left), Aunt (middle) and myself (right). Why I wanted to work at the St. Louis Area Foodbank… The short answer is that I wanted to help put food on the tables of people who needed it the most. But longer answer – please indulge me here – starts
Customers pick up some fresh produce from the Riverbend Roots Farm booth at the Webster Groves Farmers Market / Photo by Shannon O’Connor If bunny rabbits had a grocery list, where would they shop? I’ll give you a hint – there is probably one right in your own neighborhood. You guessed it. Farmers markets! (What? If you were a bunny,