Gobbling Up the Holiday Spirit
Scott McPherson
November 27, 2013
For most of us, a plump and delicious Thanksgiving turkey is a given on the fourth Thursday in November. But for so many, there is
The St. Louis Area Foodbank is a busy place. There is a lot of work to be done in the effort to create a pathway to nutritional security for those in need in our community. We have so many exciting projects and new developments in the works to share. Our President & CEO, Meredith Knopp, takes a moment each month to highlight an important aspect of what we’re doing in the bi-state area. To see what we’ve been up to, check out the blog posts below.
For most of us, a plump and delicious Thanksgiving turkey is a given on the fourth Thursday in November. But for so many, there is
Thanks to your hard work – and the overwhelming generosity of St. Louis city and county residents – we brought in a HUGE amount of
Companion has decided to partner with the St. Louis Area Foodbank for their 20th anniversary. I sat down with Josh Allen to talk about the bread
Every year around this time, Foodbank employees gather in our main warehouse for a little bit of fun that benefits an important cause – the
When you deal with millions of pounds of food each year, food safety is a top priority. The American Institute of Baking (AIB) is committed
Thank you for all of your hard work Sharon!
Hunger Action Month kicked off Sunday and hopefully you’ve had a chance to download our “30 Ways in 30 Days” calendar (if not, you can
“Car people” live for days like this…the unveiling of a new model. It’s the opportunity to be one of the first in country to sit
A re-enactment of a scene from the movie “The Fugitive” and chocolate covered pretzels were just some of the highlights from this year’s “Hunger Is
On July 19, Missouri Employers Mutual (MEM) again chose the St. Louis Area Foodbank to benefit from their annual workplace fundraiser. The theme this year
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