Blog

The St. Louis Area Foodbank is a busy place. There is a lot of work to be done in the effort to create a pathway to nutritional security for those in need in our community. We have so many exciting projects and new developments in the works to share. Our President & CEO, Meredith Knopp, takes a moment each month to highlight an important aspect of what we’re doing in the bi-state area. To see what we’ve been up to, check out the blog posts below.

16 Million Strong and Counting

The heat — and the humidity — have settled in across the Midwest. Except for that, it’s a far cry from a typical summer full of outdoor festivals, summer camps,

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Feeding Hope During a Pandemic

A meal provides hope, but how do you provide hope in the midst of a global pandemic? There is no playbook for something like Covid-19. Suddenly, a number of our

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Needing Help For The First Time

As families try to remain stable, the Foodbank’s mobile distributions provide food and supplies in their community. Volunteers place items directly in their trunks in a no-contact model to keep

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Providing Food, Hope, and Stability

March 16, 2020, started with a food distribution in Pine Lawn, Mo. where we distributed more than 25,000 meals for local families. Standing in the parking lot of the Skate

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Volunteers Are All Heart

One of the main ingredients in the success of St. Louis Area Foodbank and the hundreds of food pantries we work with are the volunteers. We’re not aware of even

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Sharing More than Food

Everyday St. Louis Area Foodbank empowers people with food and hope across the bi-state region. We’ve partnered with more than 60 new groups (adding to the more than 550 partners

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