Blog

The St. Louis Area Foodbank is a busy place. There is a lot of work to be done in the effort to create a pathway to nutritional security for those in need in our community. We have so many exciting projects and new developments in the works to share. Our President & CEO, Meredith Knopp, takes a moment each month to highlight an important aspect of what we’re doing in the bi-state area. To see what we’ve been up to, check out the blog posts below.

Volunteer Stories: Ron Banister

  St. Louis Foodbank presents Volunteer Stories. My name is Ron Banister. I actually grew up in Eastern Kansas but I have been in St. Louis since 1984. When did

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Schnucks Escrip Card

  Last March, I challenged our blog readers to help support the St. Louis Area Foodbank by getting involved in the Schnucks eScrip program. Since that time, we have seen

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A Place at the Table

“One cannot think well, love well, sleep well, if one has not dined well.” – Virginia Woolf I saw this quote posted on the official Facebook page for the new

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RFT Iron Fork 2013

Maybe it’s because Midwesterners are notoriously hearty eaters. Or maybe it’s because our community has such as bevy of talented chefs. Either way, St. Louis is a foodie town. No

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