Blog

The St. Louis Area Foodbank is a busy place. There is a lot of work to be done in the effort to create a pathway to nutritional security for those in need in our community. We have so many exciting projects and new developments in the works to share. Our President & CEO, Meredith Knopp, takes a moment each month to highlight an important aspect of what we’re doing in the bi-state area. To see what we’ve been up to, check out the blog posts below.

It’s My Turn to Give Back

When I was a kid, my family needed help and organizations like the Foodbank were there for us. Now it’s my turn to give back. This past weekend, I participated

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How Does Your Garden Grow?

After visiting a local food bank on a school trip, I was surprised to see the limited fresh produce options for families utilizing area food banks. I know shelf-stable items

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Meet us at 21st on the 21st

Our first networking happy hour at the newly-opened 21st Street Brewers Bar was a success. Professionals from the area had meaningful conversations with Foodbank staff and members of our Young

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#SolveSeniorHunger

Every year since 1963, May has been designated by the National Council of Senior Citizens as the month for the United States to appreciate and celebrate older adults and their

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Got Milk? Help Those Who Don’t

While we may live in the land of plenty, more than one in five children in America does not know where their next meal will come from. This “food insecurity”

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Face of the Foodbank

Today, on Administrative Professionals Day, we celebrate Susan Jenkins. Technically, Susan’s title at the St. Louis Area Foodbank is “customer service representative.” But in reality, we think of her more

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An Eggcellent Way of Giving Back

Seven thousand eggs and more than 1,500 pounds of candy. Add in seventeen bicycles and six scooters. Plus, one Volkswagen bug, a dozen or so kid’s riding toys and 12

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