The St. Louis Area Foodbank is a busy place. There is a lot of work to be done in the effort to create a pathway to nutritional security for those in need in our community. We have so many exciting projects and new developments in the works to share. Our President & CEO, Meredith Knopp, takes a moment each month to highlight an important aspect of what we’re doing in the bi-state area. To see what we’ve been up to, check out the blog posts below.
Whether you’re enjoying a delicious yogurt parfait or a glass of milk, you’re doing yourself a favor with dairy! Dairy is a great source of protein, calcium, and Vitamin D
You may have noticed that the Blues are a pretty popular conversation topic around this town lately. They’ve been playing some great games in the quest for the Stanley Cup,
Spring is here, and April showers are quickly becoming May flowers – or vegetables! One of the most cost-effective way to get fresh produce in your diet is to grow
MINI Cooper is partnering with Feeding America during their Test Drive Program. During the MINI Cooper Test Drive Program, Feeding America receives a $20 donation for every test drive. As
April is National Garlic Month, and our Registered Dietitian has several reasons for you to celebrate. Garlic is very versatile, which makes it an easy and inexpensive addition to lots
Starting April 1, 2016, more than 30,000 adults will lose food assistance in the form of SNAP. The recent cuts will affect able-bodied adults without dependents (ABAWDs). ABAWDs are classified
The cold weather at last month’s Food Fair in Sullivan, MO, couldn’t keep volunteers from helping us feed families. Todd came out with his father-in-law and helped sort and distribute
Victory Dream Center in Carbondale, Ill., serves the Illinois counties of Jackson, Jefferson and Williamson Founded as a church in 1998, Victory Dream Center transitioned to a more outreach- focused
What began with a few individuals at Ascension Parish interested in “giving back,” has grown into an ongoing commitment to supporting the St. Louis Area Foodbank. On the 1st and
Our Registered Dietitian, Kelly Hall, discusses MyPlate and how to use it for a nutritious diet. March is National Nutrition Month, so it’s the perfect time to talk about how
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