Board of Directors
At the St. Louis Area Foodbank, our most valuable resource is our team. Inspired by our core values, we work together to feed people and build a brighter future for our region. From our amazing Board of Directors to our incredible staff and partners, we are truly grateful for all the wonderful people we work with and who help us make a difference in the bi-state area.
Board of directors
The St. Louis Area Foodbank’s Board of Directors comprises civic and corporate leaders who volunteer their time and expertise to help advance our mission to feed hungry people.
Officers
James Callaham
CHAIR
Enterprise
Sarah Greenwood
VP
Hussmann
Lauren angelo
EVP
Edward Jones
Kara Harmon
Treasurer
Moneta Group
michelle wilson
Secretary
Southern Glazer’s
directors
Derrick Augspurger
Bunge
tommie bugett
Ameren
Kristen Christopher
KeHE
Lorin Clark
Community Volunteer
Faye Dixon
Boeing
Donna Heroux
Spire
tesh jewell
BJC
Latriece Kimbrough
Chief Financial Officer LLC
Karen Leeker
MarketStitch, LLC
Shawn mccutcheon
Associated Bank
caitlin osmack
Centene
Gail Scannell
Community Volunteer
Jeanne Scannell
Cass Commercial Bank
angie schrek
Commerce Bank
courtney smith
Bayer
JD Sosnoff
KMOV
Chrissy teske
Edward Jones
Amy Walter
Washington University
bob wilhelm
Wilhelm Marketing
tracie wolfmeyer
Mastercard
Justin Woodard
Sysco
Friends of the Foodbank
The Friends of the Foodbank (FOFB) Board is a group of professionals with varied backgrounds dedicated to supporting the Foodbank’s mission of nourishing people, empowering communities, and transforming systems across our 26-county bi-state region.
The Friends of the Foodbank Board’s primary focus is to enhance the work of the governing Board of Directors and Staff through activities that support the Foodbank mission through fundraising, food sourcing, volunteering, and education/awareness. The FOFB will meet at least every other month (6 times per year) and engage in a variety of activities throughout the year.
Benefits of Membership:
- Strengthen your professional credibility and raise your professional profile.
- Network with service-oriented professionals in service to your community.
- Leadership development.
Eligibility: While the Friends of the Foodbank Board’s age group is typically 40 or younger, membership is open to residents of all ages who reside in the Foodbank’s service territory.
Commitment: There is no financial commitment for membership. We do ask for a minimum commitment of 1 year of service with engagement in at least one activity supporting the Foodbank’s mission.
To express interest, please complete this form, and a member of the Friends of the Foodbank Board will contact you soon! Please email Friends@stlfoodbank.org with any questions!
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