Prep Time:
10 min.
Cook Time:
60 min.
Servings:
4-5
Ingredients
- lb ground turkey
- ¾ cup crushed crackers/breadcrumbs
- ½ cup milk
- 1 small onion, finely chopped
- 1 egg
- 2 cloves garlic, minced or 2
- tbsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
For the glaze:
- ½ cup ketchup
- ¼ cup brown sugar
- 2 tbsp Worcestershire sauce
Preparation
- Preheat oven to 350°F. Lightly grease a rimmed baking sheet.
- Mix turkey, crackers, milk, onion, egg, garlic, salt and pepper until just combined. Shape into a loaf and place on baking sheet.
- Bake for 30 minutes. Carefully drain excess liquid.
- Mix glaze ingredients and spread over meatloaf.
- Bake for another 30 minutes, or until the center reaches 160°F.
- Let rest for a few minutes before slicing and serving.
