Blog

The St. Louis Area Foodbank is a busy place. There is a lot of work to be done in the effort to create a pathway to nutritional security for those in need in our community. We have so many exciting projects and new developments in the works to share. Our President & CEO, Meredith Knopp, takes a moment each month to highlight an important aspect of what we’re doing in the bi-state area. To see what we’ve been up to, check out the blog posts below.

Holidays on a Budget

Ah, the holidays. They’re a time of gift-giving, parties and jubilant celebration. Sadly, the winter holidays are also a time of elevated stress and budget-blowing overspending. Even those who aren’t

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Way To Give

Wow St. Louis, way to give!! Yesterday was the second annual #GivingTuesday, and you all made us proud. St. Louisans rallied around our social media efforts yesterday and made @STLFoodbank

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Gobbling Up the Holiday Spirit

For most of us, a plump and delicious Thanksgiving turkey is a given on the fourth Thursday in November. But for so many, there is no guarantee they will have

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Atta Boy Scouts!

Thanks to your hard work – and the overwhelming generosity of St. Louis city and county residents – we brought in a HUGE amount of food in the 2013 Scouting

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Revolution For Good

Companion has decided to partner with the St. Louis Area Foodbank for their 20th anniversary. I sat down with Josh Allen to talk about the bread revolution and his commitment to

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Food Safety Is Job #1

When you deal with millions of pounds of food each year, food safety is a top priority. The American Institute of Baking (AIB) is committed to protecting the safety of

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Orange is the New Black

Hunger Action Month kicked off Sunday and hopefully you’ve had a chance to download our “30 Ways in 30 Days” calendar (if not, you can do that here – link

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