March 11 is National Dietitians Day!
The St. Louis Area Foodbank is lucky enough to have a dietitian on staff, Jenny Duez. Jenny has been with the Foodbank for three years as part of our Partner […]
All for Food Safety and Food Safety for All!
This summer, we’re distributing kits to ensure food safety is a top priority. In 2014, we received a grant from the Missouri Foundation for Health to purchase food safety items […]
Food Safety Is Job #1
When you deal with millions of pounds of food each year, food safety is a top priority. The American Institute of Baking (AIB) is committed to protecting the safety of […]
The Life Of Your Food – How To Know If It’s Still Good
Fresh produce on display / Photo by Bethany Prange There it is, staring at me from the dim light of my refrigerator – a half-used jar of spaghetti sauce. Once […]