It’s National Chicken Month, and we’re celebrating with a classic favorite.

With only five ingredients, this makes for a fast, versatile chicken salad. Eat it on a sandwich, with crackers, or scoop it up with some celery.

What is your favorite chicken recipe?

Quick and Easy Chicken Salad

Ingredients:

  • 3 cups cooked chicken breast, diced or shredded
  • 1/3 cup chopped pecans or almonds
  • 1/3 cup red grapes, cut in quarters
  • 1/4 cup celery, diced
  • 1 cup mayonnaise
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions:

1. Combine all ingredients in a medium bowl and mix until well incorporated.

2. Serve immediately or refrigerate and enjoy later.

 

Find more easy recipes like this one on stlfoodbank.org!