>	How many are hungry?
>	Who's hungry?
>	Food insecure or hunger?
>	Choosing between food and other necessities.
>	Do clients receive government assistance?
>	Client health.
>	Client satisfaction w/ service.
>	Network size.
>	What kinds of organizations are Foodbank agencies?
>	Is the need changing?
>	Where do local hunger-relief agencies obtain their food?
>	The importance of volunteers.

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