St. Louis Area Foodbank

Contact:  Matt Dace
mdace@stlfoodbank.org
314/423-6100, ext. 102

NEWSRELEASE

Monsanto’s Lunchtime Volunteers Help Provide Monthly Food Boxes to 4,500 Local Seniors in Need
St. Louis Area Foodbank’s Commodity Supplemental Food Program relies on volunteers in order to provide much-needed food staples each month

ST. LOUIS (March, 11, 2004) – Last August, Jenne Ahlgrim, a data analyst at Monsanto headquarters in Creve Coeur, was looking for a volunteer opportunity.  So, she logged onto a local TV station web site to check out their volunteer section.  “I was originally looking for something I could do on weekends, but then I saw that the St. Louis Area Foodbank needed help and realized one of their warehouses is only a couple of miles from my work.  I also saw that they had opportunities for groups of people, so I thought maybe lunchtime would be a good time for me and some of my co-workers to volunteer.”


These Monsanto employees spend lunch hours helping the Foodbank provide food boxes for local seniors in need.

Jenne started asking everyone she knew in her work area, and soon, 8 to 10 people were carpooling once a month to spend their lunch hour working at the Foodbank to fill monthly food boxes for seniors through its Commodity Supplemental Food Program (CSFP).  In partnership with the United States Department of Agriculture, CSFP enables the Foodbank to hand-deliver food supplies each month to 4,500 senior citizens in need throughout St. Louis City and St. Louis County.

“Brett Moeller (who serves as repackaging/volunteer center coordinator for the Foodbank) always has everything ready for us when we arrive so we can jump right in and get to work.  We feel like our time is really valued, it’s exhilarating,” say Denise Lundry and Bonnie Ayden, both research chemists at Monsanto and group volunteers.

Now, the group visits twice a month and since August, have logged more than 150 volunteer hours.  In an average hour, the group is able to pack more than 250 boxes – preparing over 10% of the total CSFP supply needed each month.  “I really look forward to going and when I walk out of there after just an hour, I’m pumped for the rest of the day, and so are the other volunteers,” added Joyce Rossi, an administrative assistant.  “On the way back to work, everyone is bubbling.  It’s so easy.  A lunch hour a couple times a month is nothing to us, but it means so much to the Foodbank.”

As these Monsanto volunteers have shown, even an hour at a time adds up to a lot.  To learn more about the St. Louis Area Foodbank, please visit their website at www.stlfoodbank.org or call (314) 423-6100.

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The St. Louis Area Foodbank is a non-profit food distribution center for organizations that feed hungry people in Eastern Missouri and Southwestern Illinois.  In 2004, the Foodbank distributed 12.8 million pounds of much-needed food to more than 450 local food pantries, soup kitchens, and shelters.  For more, call (314) 423-6100 or visit www.stlfoodbank.org.