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ST. LOUIS - Members of the St. Louis Rams as well as the team's
president, John Shaw, were on hand to greet and serve guests at Taste of the NFL –
St. Louis on Monday, September 8, 2003. The event was held at the Edward Jones
Headquarters.
Taste of the NFL
– St. Louis, presented by Edward Jones, is a food and wine tasting extravaganza in
which attendees were able to sample specialty foods, bid on unique items, and meet the
chefs and Rams’ players. Players making an appearance included honorary event
captain, Robert Thomas, Richard Angulo, Courtland Bullard, Dan Curley, Kevin Curtis,
Travis Fisher, Kevin Garrett, DeJuan Groce, Arlen Harris, Andy King, Dane Looker, Chris
Massey, Pisa Tinoisamoa, and Shane Walton.
Restaurants and
beverage companies in attendance included Annie Gunns, Aqua Vin, Cardwell’s at the
Plaza, Dierdorf and Hart’s, E. & J. Gallo Wines, Gerard’s, Green Briar Hills
Country Club, Gregory’s Creative Cuisine, Grey Eagle Distributing, Harry’s
Restaurant & Bar, Harvest, J. Buck’s, LoRusso’s Cucina, Major Brands, Inc.,
Mike Shannon's, Noonday Club, Portabella, Racquet Club of Ladue, St. Louis Club,
Tony’s and Trattoria Marcella.
The event raised
more than $66,000 for the St. Louis Area Foodbank and the St. Louis Sports Commission.
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