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SNAP Now Matched at Farmers Markets

farmersmarket

Schlafly SNAP 2 It Campaign

We are happy to announce that Schlafly has been awarded a $12,000 FINI Grant for St. Louis farmers markets.

fini snap 2 it

This year, the Schlafly Farmers Market partnered with Wholesome Wave to secure a Food Insecurity Nutrition Incentive (FINI) Grant. The grant will supplement their SNAP 2 It campaign, which matches SNAP (food stamp) dollars to double the amount recipients are able to spend at local farmers markets.

FINI Grants

FINI Grants are awarded to programs that offer incentives for SNAP recipients to shop at local farmers markets, which makes it a great fit for the SNAP 2 It campaign.

The FINI Grant will be divided over three years to provide a matching program for those using their SNAP dollars to purchase food at local markets. The matching program only applies to fruits and vegetables, but SNAP dollars can always be used to buy meats, eggs, seeds, and other produce at local farmers markets.

The FINI Grant participating markets are as follows:

Tower Grove Market

Tower Grove Park

4256 Magnolia Ave, St. Louis, MO 63110

Saturdays 8 a.m. – noon., mid-April – November

Contact: Email contact@tgmarket.org

 

Webster Groves Market

Gazebo Park, 4 E Lockwood Ave, Webster Groves, MO 63119

Thursdays 3 – 6:30 p.m., May 7 – October 22

Contact: 314-963-5696 x5888; info@webstergrovesfarmersmarket.com

 

Schlafly Market

7260 Southwest Avenue, Maplewood, MO 63143

Wednesdays 4 – 7 p.m., April – October

Contact: 314-241-2337

 

North City – Saturday Market

2700 North 14th Street, St. Louis, MO 63106

Saturdays 10 a.m. – 1 p.m., June 7 – October 18

Contact: Jessica at jessica@onsl.org or call 314.241.5031 x102.

 

International Institute – Saturday Market (West End Farmers Market)

Delmar Blvd & DeBaliviere Ave, St Louis, MO 63112

Saturdays 9 a.m. – 1 p.m., May – October 17

Contact: Charlie McIntosh at mcintoshc@iistl.org or call (314) 773-9090 x128

 

Cherokee Street Market

2647 Cherokee, St. Louis, MO 63118

Fridays 4 – 7 p.m., June 6 – October 17

Contact: http://cherokeemarket.org/CONTACT

 

EarthDance Farms at Ferguson Farmers Market

Victorian Plaza

20 South Florissant Street, Ferguson, MO 63135

Saturdays, 8 a.m. – noon

 

The FINI Grants were part of the 2014 Farm Bill and provide $100 million in competitive grant funds to be distributed over the next four years.

The St. Louis Area Foodbank will be conducting SNAP outreach at the participating farmers markets throughout the year. If you, or someone you know, needs assistance signing up for SNAP benefits please contact our SNAP Outreach Coordinators

Stamp Out Hunger 2015

Saturday, May 9, 2015

stamp_out-hunger

On Saturday, May 9, 2015, the National Association of Letter Carriers (NALC) will collect food donations in order to provide assistance to the millions of Americans who are struggling with hunger.

Celebrating its 23rd anniversary this year, the Stamp Out Hunger food drive is the nation’s largest single-day food drive, having collected more than one billion pounds of food since its inception as a national food drive in 1993.

The nation’s 180,000 letter carriers will collect food donations left at the mailboxes of generous Americans in more than 10,000 communities and deliver them to food banks and other hunger-relief organizations.

In 2014, generous individuals donated more than 72 million pounds of food, which marked the eleventh consecutive year that at least 70 million pounds were collected.

What foods are good to donate to the food drive?

Here are a few non-perishable food items requested by food pantries:

• Cereal
• Pasta
• Rice
• Canned fruits and vegetables
• Canned meals such as soups, chili, pasta
• 100% juice
• Peanut butter
• Pasta sauce or spaghetti sauce
• Macaroni & cheese
• Canned protein – tuna, chicken, turkey
• Beans – canned or dry

For more information about the annual Stamp Out Hunger food drive, visit www.facebook.com/StampOutHunger and follow the food drive at www.twitter.com/StampOutHunger.

Thanks to the many Stamp Out Hunger sponsors for their support!

National Association of Letter Carriers (NALC)
United States Postal Service (USPS)
AFL-CIO
National Rural Letter Carriers’ Association (NRLCA)
United Way
Valassis
Valpak

Share Your Story – The Checkout Line

Since becoming involved with the St. Louis Area Foodbank and their Young Professionals Board, I’ve become more sensitive to hunger issues in the region and the administration of assistance to families in need. Yesterday, I was in the check-out line at a local grocery store. While in line, I noticed a lady in front of me with a cart full of food. She had on a uniform, so I assumed she stopped at the grocery store on her way home from work. She held a blue card in her hand and I slyly attempted to see if she had a blue US Bank card like mine or an EBT Card.

Why? Just being nosy.

I felt guilty as she noticed me looking at her card and she moved it to her other hand, as if she was embarrassed that someone noticed she was receiving federal assistance so that she could feed her family. I diverted my attention by checking Facebook on my phone to pass the time, but I couldn’t help but think of a news article that I’d recently seen. A member of the Missouri Legislature wants to pass a bill that prohibits families receiving SNAP benefits from purchasing cookies, steak, seafood, energy drinks, sodas, and chips. So, I decided to be nosy again and check out her cart.

From what I could see, her cart contained family size portions of ground beef (it’s usually cheaper to buy the larger portions and then separate before freezing), some fresh fruits and vegetables, canned vegetables, milk, juice, pasta, a few pizzas, frozen meals and other food. She also had non-food items, but necessary items, such as toilet paper, which cannot be purchased with SNAP benefits.

I looked at my cart. I had cookies, chips, and soda.

After a few minutes, I looked up again. The woman was studying the screen to see the total price for her items add up. She looked worried as the cashier neared the end of the food on the belt. The cashier whispered something to her, and as he scanned the last item, he looked at her and nodded. A look of relief came over her face and she swiped two cards: one for personal items, and the EBT card for food items.

I was judgmental.

Shame on me.

I embarrassed her by purposefully “investigating” her payment method, and examined her personal choice of what she fed her family, while I was planning on putting junk food in my own body. I’m no better of a person than she is. She shouldn’t feel judged or ashamed because she needs help. She was making smart choices for her family, and everyone, despite economic status, should have the freedom to make choices for their families.

Jennifer Haynes
St. Louis Area Foodbank Young Professionals Board Chair

#WeSparkChange

3 Ways to Help Fight Hunger Spark Change

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Through May 3, Walmart is teaming up with some of America’s favorite food manufacturers to fight hunger and spark change across the country.

There are three ways you can help feed local families:

Buy Your Favorite Foods at Walmart Stores

At area Walmart locations, when you purchase designated products from Campbell’s, ConAgra Foods, General Mills, Kellogg’s, Kraft and Unilever, it will trigger a donation of 10 cents to Feeding America to help secure one meal on behalf of the St. Louis Area Foodbank.

Donate at the Register

You can make a donation of $1, $2, or $5 at the register of your local Walmart. Within our 26-county service territory, 100% of these funds will be allocated to the St. Louis Area Foodbank.

Share Your Smile on Social Media

During the campaign, Walmart will raise awareness about the one in six people nationally that struggle with hunger. Take a picture with six people who commit to fight hunger. Post the picture publicly on Facebook, Twitter or Instagram with the hashtag #WeSparkChange. Walmart will donate $10 to Feeding America for every qualified post, up to $1.5 million. Funds raised will be distributed equitably among participating Feeding America food banks.

For more information on the campaign and to see how many meals have been secured for local families, click here.

National Nutrition Month

The St. Louis Area Foodbank is fortunate to have Kelly Hall, a registered dietitian, on staff. For National Nutrition Month, Kelly shares how the Foodbank is improving nutrition for the families that we serve.

Foods to Encourage

In 2013, the St. Louis Area Foodbank adopted a model designed to increase the amount of nutritious food we provide to our clients. The Foods to Encourage model has a goal that 66% of the food brought into the Foodbank is fresh fruits and vegetables, whole grains, lean protein and low/non-fat dairy. We recognize that hunger is a health issue and we want our clients to have nutritious foods available to them in order to fight against diseases like diabetes and heart disease.

Read more

Take Action:
Food Donation Tax Deduction

Food_Tax_Deduction

 

The House Ways and Means Committee will mark up today a bill that would expand and make permanent three expiring charitable tax incentives, including our food donation tax deduction. H.R. 644 was introduced Monday by Representative Tom Reed (R-NY) and is expected to move to the floor for a vote the week of February 9.

The same bill failed to pass the House under an expedited process called Suspension of the Rules last December by only a handful of votes last December. This time House Republicans are planning to bring up the charitable tax bills along with several other tax bills to highlight “Tax Certainty Week.”

This is an important legislative priority, and we urge you all to email or call your Representative this week to urge them to support its passage.

 Every call and every vote counts!

Calling Congress is easy.  Here’s how:

  1. Just dial our toll free number, (888) 398-8702, listen to the pre-recorded message and enter your zip code when prompted.
  2. Connect to your Representative first, state that you are a constituent, and give your name and the name of the St. Louis Area Foodbank.
  3. Let them know you are calling about food donation and charitable giving tax legislation and deliver this important message:

As your constituent and supporter of The St. Louis Area Foodbank, I am calling you today to ask you to vote for H.R. 644 on charitable giving tax incentives. This legislation is critical to ensuring our food bank has the food and the funds needed to continue supporting those in need in our community.

 

Thank you for your support.

 

Michelle Knight, Advocacy Coordinator

St. Louis Area Foodbank

St. Louis Comedians
Come Together to Fight Hunger

We are excited to announce that two more St. Louisians have joined the line up for Hunger Is No Laughing Matter!

Headliner: The Sklar Brothers

Follow on Twitter @SklarBrothers

Sklar Brothers

Randy and Jason Sklar began as one zygote and later guest starred in many TV shows, including an Emmy Award winning episode of HBO’s Curb Your Enthusiasm, the FX hit “It’s Always Sunny in Philadelphia, as well as Adult Swim’s Childrens’ Hospital. They starred as conjoined twins in a memorable episode of Grey’s Anatomy and as warring agents on HBO’s Entourage. Of the Entourage episode, Entertainment Weekly television critic Paul Katz wrote of their turn, “in the hands of comedic masters, The Sklar Brothers, they made it soar.” They’ve also appeared in such films as Touchstone’s, Wild Hogs, and Fox Atomic’s, The Comebacks.

They currently host the critically acclaimed History Channel docu-comedy that highlights the ways in which statistics tell the story of America called The United Stats of America.  Read more

Good Donation Mileage

Check Presentation

During November, over 30 Valvoline Instant Oil Change locations asked their customers at the register if they’d like to make a donation to the St. Louis Area Foodbank.

Here’s why we chose to work with the Foodbank:

Good Donation Mileage: Like a car getting good gas mileage per gallon, we knew donating to the Foodbank was a great way to stretch a donation. For every $5 donated, we could help provide 20 meals!

Local: We have locations all over the bi-state area – from O’Fallon, MO to O’Fallon, IL. All of our store managers wanted to work on a campaign that benefitted their own community. The Foodbank serves 14 counties in Missouri and 12 counties in Illinois. Where we are, they are. I think this type of partnership would make sense for any business with multiple locations in the greater St. Louis area.

A friendly (and sometimes heated) competition between the stores helped push everyone to be the best fundraisers they could be. Each day, we looked at how much each store raised and divided that number by how many cars were serviced. This was a fair way for every store to compete with one another.

Of the approximately 850 locations across the entire country, the location that raised the most money was based in St. Louis! On top of that, our region as a whole raised more money ($25,237) than any other region in the country!

Our employees had fun working on this campaign, and our customers liked it too. Most importantly, we were able to make sure local families have a hot meal during the coldest time of time.

Written by Kathy Beers, Market Manager, VIOC

Agency Spotlight: Lutheran Child and Family Services of Illinois at Hardin


agency-newsletter

Like so many of our partner agencies, Lutheran Child and Family Services of Illinois at Hardin traces its roots back to one determined individual who saw a problem and took it upon herself to find a solution.

More than 60 years ago, Elsie Dixon began a local food pantry out of the back of her truck that evolved into the agency that today feeds and provides clothes for 100 to 125 families every week.

The Hardin agency serves all of Calhoun County, Ill., a mostly rural area where farming is the predominant form of employment. The clients served represent a mix of ages, but skews toward senior households rather than young families.

Lutheran Child and Family Services of Illinois at Hardin operates a food pantry that clients can visit once per week. In addition to food, the agency provides clothing and shoes for clients. They also host a community Thanksgiving dinner for individuals without nearby relatives. Closer to Christmas, they sponsor an angel tree program for kids in conjunction with two local banks, several schools and local churches. Homebound clients receive food through the agency’s “Neighbor to Neighbor” program, with neighbors or a relative serving as a proxy to take food to people unable to get to the pantry site.

Food is distributed each Wednesday and Thursday. Most of the pantry volunteers are in their late 70s or early 80s.

“I guess the biggest change I’ve seen in the past six months to a year is the return of past clients who had become self-sufficient but now find themselves needing help again,” says Manager Vera Droege. “As we head into the winter months, folks are going to be struggling to stretch their budget to cover heating costs.”

“We really depend on the St. Louis Area Foodbank to keep our doors open,” notes Droege. “We would be hardpressed to provide people with nutritious meals without this important resource. It is our primary source of food. We are so grateful to the many donors who support the Foodbank, which then supports our pantry.”

Lutheran Child and Family Services of Illinois at Hardin
208A S. County Rd., Hardin, IL 62047

This article was featured in the December 2014 Newsletter.