Frank Finnegan joined the St. Louis Area Foodbank as executive director in 1989.
Today, 25 years later, he continues to lead this remarkable nonprofit toward its goal of alleviating hunger in the bi-state region.
This brief interview offers insight from Finnegan on his role at the Foodbank and his ideas for the future.
When I was a kid, my family needed help and organizations like the Foodbank were there for us. Now it’s my turn to give back.
This past weekend, I participated in my second food fair with the St. Louis Area Foodbank.
This time, I donated my time on behalf of the Friends of the Foodbank, a new group of professionals committed to volunteering and representing the Foodbank at community events.
The Foodbank partnered with one of their partner agencies, a church in Washington, Mo., to provide almost 20,000 pounds of food to more than 130 families in need. Read more
After visiting a local food bank on a school trip, I was surprised to see the limited fresh produce options for families utilizing area food banks.
I know shelf-stable items are easier for the average person to donate during a food drive, and more practical for food pantries to store. But I also know how important fresh fruit and vegetables are to a healthy diet!
I decided I wanted to make a difference in my community in the fight for food justice.
My interest in gardening was peaked when I read about Katie’s Krops, a non-profit organization that encourages youth to grow vegetables and fruit to feed the hungry in their communities. Read more
For them, summertime means no homework and long days of playing outside with friends.
However, for the millions of children who rely on free or reduced-price meals at school, summer means new worries.
When they can’t rely on a meal at school, these children – and their parents – are forced to worry where and how they will get their next meal.
That’s why summer feeding programs are so vital.
But in 2012, only one in seven kids who ate a free or reduced-price breakfast and lunch during the school year also participated in a summer meal program.
That means of the 21 million kids who are eligible, only 3 million of them are receiving meals in the summer. Read more
Every year since 1963, May has been designated by the National Council of Senior Citizens as the month for the United States to appreciate and celebrate older adults and their contributions to our communities.
Feeding America food banks like the St. Louis Area Foodbank participate in the movement by raising awareness and showing support for the 4.8 million seniors facing hunger in our country.
You can do your part to help increase awareness for the issue of senior hunger by joining our social media campaign #SolveSeniorHunger. Read more
While we may live in the land of plenty, more than one in five children in America does not know where their next meal will come from.
This “food insecurity” often goes hand-in-hand with childhood obesity. Disrupted meal patterns, stressful home situations, and an overall lack of access to nutritious foods contribute to both epidemics.
When kids aren’t well-nourished, they are much more likely to experience health and developmental issues, and struggle with poor academic performance and behavioral problems. Read more
Today, on Administrative Professionals Day, we celebrate Susan Jenkins.
Technically, Susan’s title at the St. Louis Area Foodbank is “customer service representative.”
But in reality, we think of her more as the “Face of the Foodbank.”
That’s because Susan is the first person our agency volunteers and staff see when they come in to pick up food.
About half of our 512 food pantries, soup kitchens, shelters and feeding programs come to the Foodbank to pick up the food they give out to families in need. Read more
Seven thousand eggs and more than 1,500 pounds of candy. Add in seventeen bicycles and six scooters.
Plus, one Volkswagen bug, a dozen or so kid’s riding toys and 12 extra-large food baskets.
Is this a crazy Easter aisle at the supermarket? Nope.
It’s the 2014 edition of the Twigs Bunny Lunch and Egg Hunt! Read more