This past weekend, the St. Louis Area Foodbank’s Young Professionals Board (YPB) partnered with Moulin Events & Meetings on their sixth annual Centennial Beer Festival.
Members of the YPB, along with Foodbank staff, were there to help direct crowd traffic and promote hunger awareness. The event organizer, Jason Arnold, is a former Foodbank Board member and current partner at Moulin and its sister establishments – Vin de Set and PW Pizza.
The festival was a great introduction to events for our newly-formed and growing YPB.
In addition to a minimum contribution from the organizers, they offered a raffle in which attendees could win $500 worth of the more than 200 different festival beers on hand.
Going in, I assumed selling chancesto win beer to folks attending a beer festival wouldn’t be too tough a task. My assumption was right on – we raised more than $2,000 – but I’ll admit I was surprised at how many of the 1,400 attendees already knew about the Foodbank and how many were interested in what we do.
Hundreds stopped by the Foodbank table my wife and I staffed on Saturday and nearly everyone asked about our food supply or added some anecdotal history they had with the Foodbank.
I was also touched that so many took a pass on the raffle and just simply made a contribution to our cause. The teaming with Jason and the Centennial Beer Festival was certainly a success and one that we look forward to growing in years to come.
Everything we do as an organization has a direct goal of providing food to someone in need and this event was no exception. The $2,000 raised will help us bring in nearly $18,000 worth of food to the area.
In addition to the funds raised, this event served another purpose. The YPB has recently launched a “Friends of the Foodbank” initiative to attract those interested in small networking events that engage people in hunger relief.
Our kick-off event for the Friends group will be held at the Foodbank on Thursday, March 6, 2014.
For more information, or to attend, please visit www.stlfoodbank.org/get-involved/friends.
By Matt Dace
Senior Vice President at the St. Louis Area Foodbank
I don’t say this because I’m fishing for the obligatory “no you’re not.”I say this because, well, it’s true.
I gained more than 100 pounds during the nine months of my pregnancy. And since my son’s birth in August 2013, I’ve only managed to lose about 30 of those pounds.
I share these intimate details because it occurs to me that there is a misconception in our country about obesity.
Common sense would dictate that a country full of obese individuals could not also simultaneously be a country full of hungry people.
Recent studies have shown that yes, obese people can still be the same people struggling with hunger and food insecurity. They struggle to buy and eat foods that fulfill their nutritional requirements.
I realize this fact is counterintuitive.
It would seem rational to assume that someone who is overweight obviously isn’t having trouble finding food to eat.
But here’s the skinny – pardon the pun.
I myself have a real problem with eating the wrong foods for the wrong reasons.
If I’m stressed out, upset or emotional, my instinctive reaction is to reach for a comfort food, whether it is French fries, macaroni and cheese or mashed potatoes.
We are a culture of food, so it seems reasonable that when we’re under duress we crave the comfort of a tangible reminder of happier moments.
Say what you want about willpower, but when I’m sad or stressed, I don’t really care what those fries are doing to my hips.
So if I turn to junk food for comfort in my meager moments of stress, imagine the emotional eating habits of someone who faces overwhelming daily worries about unemployment, homelessness or overdue bills.
It’s also true that healthier foods require two things that low-income folks don’t have in abundance – time and money.
I myself am guilty of running through the drive through for a cheeseburger simply because after caring for a baby and working a full day, I don’t have the time or energy to go the grocery store, buy supplies, and prepare a healthy meal at home.
While the “plan-ahead” and “prep on the weekend” ideas are helpful, they’re not always feasible for me, let alone someone working two jobs.
And when it comes to the cost of food, healthy food just costs more. Yes, yes you can buy a bag of lettuce for $2. But while a $2 cheeseburger can fill you up, a bag of lettuce cannot. Or at least it doesn’t fill me up.
Even if time and money are available for healthier foods, there’s one more factor. Now, I won’t fib and say that I don’t “know” why and how to eat better.
But for some low-income folks this is just plain true. Sure, with all the media attention, most food insecure families probably know about the health consequences of poor eating habits.
But there’s a very good chance they don’t know how to go about improving their nutritional intake. The Food Network aside, there’s also a good chance some of these families have never learned how or what to cook. They don’t know what foods are both affordable and healthy. They may not have the time to search to peruse Pinterest for recipes.
Maybe they don’t even have the time or desire to worry about such things. I’m not much of a cook myself, so I can relate.
But while I have a support network and the option to join a gym, low-income folks do not. They already have a full plate, just trying to get by.
So, consider all these factors before you raise an eyebrow at an obviously overweight person at the food pantry or in line at the grocery store paying for food with food stamps.
As for me, well I don’t have any excuses that are nearly as sound.
Still, don’t judge me if I indulge in cheese fries now and then.
By Bethany Prange
Communications Coordinator at the St. Louis Area Foodbank
“All I really need is love, but a little chocolate now and then doesn’t hurt!”
Lucy Van Pelt
In Peanuts by Charles M. Schulz
Eighty-eight percent of those pounds were nutritional foods – think meats, dairy, fruits and veggies.
So then, what the heck is in that last four million pounds?
In addition to the nutritional food we receive, we also bring in donations that include health and beauty products, household items, snacks and desserts.
Though we obviously prefer the healthier, high-nutrition foods, we know that struggling families need shampoo and paper towels, just like the rest of us.
Procuring candy donations isn’t a high priority for us. But we do believe that every person, regardless of their socio-economic status, deserves to treat themselves.
I can speak from personal experience when I say that a cookie or sweet after a healthy meal hits the spot!
What kind of birthday would a kid have without a birthday cake? How do you celebrate Valentine’s Day without a little chocolate or candy hearts?
The St. Louis Area Foodbank receives candy and desserts from our retail partners whenever the items are close to the best-by date.
We tend to get big donations of candy after all major holidays. We get a variety – holiday-themed candy considered unsellable by our stores, candy with misprinted packaging, or a new flavor that wasn’t a big seller.
We are fortunate to have The Hershey Company as a partner of Feeding America and its member food banks.
In fiscal year 2013, the Foodbank received 70,000 pounds from Hershey. So far this year, we have received nearly 14,000 pounds of goods from Hershey. The items we receive from Hershey generally come directly from their Midwest Distribution Center in Edwardsville, Ill.
As a Foodbank, we are glad to accept these items and distribute them to our agencies in a timely manner, instead of seeing them thrown away.
Giving someone the ability to receive such a special treat for Valentine’s Day is truly rewarding. We may not be that person’s “Valentine” per se, but surely we hope to have brightened their day when they are handed a chocolate sweet.
This Valentine’s Day, consider skipping the giant box of chocolate and buying a smaller one. With the extra money, donate to help us share a little love with families in need.
By Shannon O’Connor
Last week, Congress finally passed a new Farm Bill after three years of negotiations.
The final piece of legislation outlines an $8 billion reduction in benefits from the Supplemental Nutrition Assistance Program (also known as food stamps). The cuts will be made over a 10-year period.
This translates to a cut of up to $90 a month in benefits for families in need. Some highlights from the bill can be found here – http://feedingamericasd.org/farm-bill-passes-house-senate-week/
This additional reduction comes on the heels of the November 1, 2013 cuts that were made to SNAP. These cuts occurred when so many families across Illinois and Missouri were already struggling to put food on the table.
If you or someone you know will be or has been affected by the food stamp cuts, here are some helpful resources from U.S. Department of Agriculture and the Centers for Disease Control and Prevention.
Hopefully these tips and tools can help families in need stretch their limited food budget even further.
• Eating on a Budget – The Three P’s
• Smart Shopping for Veggies and Fruits
• 30 Ways in 30 Days to Stretch Your Fruit & Vegetable Budget
• How to Eat Right When Money’s Tight
• Eating Better on a Budget
• SNAP Retail Locator
By Andrea Hale
IL SNAP/CSFP at the St. Louis Area Foodbank
On February 7, 2014, the St. Louis Business Journal released their list of the largest nonprofits in the area. The St. Louis Area Foodbank was proud to crack the top 10 based on fiscal year 2013 operating budget, coming in at number 8 overall.
Independent auditors assign a value of $1.69 per pound on the food that comes in and goes out of our warehouse in Bridgeton, along with our cash operating budget. As our distribution totals increase (nearly 35 million pounds distributed in FY2013), so does our operating budget.
In addition to our ranking on the list, reporter Nicholas Ledden from the Business Journal also went back and took a look at this list from five years ago. He calculated which organizations showed the greatest percentage increase in operating budget over that time (fiscal 2008 to fiscal 2013). The St. Louis Area Foodbank tops that list with a 138.02% increase ($27,907,780 in 2008 to $66,427,014 for 2013).
An abbreviated interview with St. Louis Area Foodbank President and CEO, Frank Finnegan, accompanied the list in the printed version of the paper. The full interview is below:
So your operating budget has seen some significant growth over the last five years. To what do you attribute the increase?
We asked the community to support our capital campaign when we moved into our current facility in Bridgeton in 2006. We stated then that the additional space would allow us to significantly increase food distribution to hungry families in our community. The year before we launched the capital campaign, we distributed 12 million pounds of food and personal care items. Over the last five years we’ve made good on our original promise, going from 20 million pounds in fiscal year 2009 to nearly 35 million pounds in fiscal year 2013. Auditors assign a value to the food and personal care items we distribute, so as the amount of pounds we distribute increases, so does our operating budget. We have also invested heavily in infrastructure updates that have significantly improved the efficiency of our operation. Our distribution models have evolved as well, so much so that now more than 50 percent of the product we distribute is delivered directly to our partner agencies. As a result, we have tripled the number of trucks we have on the road.
Do you have expansion plans for 2014?
Although we’re on pace to increase distribution by six percent this year, our primary focus has shifted to the nutritional value of the product. We plan to improve the nutritional component of our distribution by increasing the availability of fresh fruits and vegetables.
How would you rate the organization’s fiscal 2013? Highlights?
We had the single largest year-over-year distribution increase in our history – 26 percent. However, as proud as we are of that accomplishment, we are just as pleased that we also achieved our goal of establishing an operating reserve that will help sustain the Foodbank’s long-term viability. Volunteers are vital to our operation. In 2013, we saw a record number of volunteers come through our doors to help us repackage the food we distribute. To accommodate that growth, we added an additional parking lot at our facility.
What have you identified as the organization’s single greatest opportunity for continued growth?
Since the food industry donates excess product, donations to the Foodbank follow food industry trends. Manufacturers and producers have made significant progress in eliminating mistakes, so donations are trending more in the area of fresh fruits and vegetables. That’s a happy coincidence for the Foodbank as fresh produce is exactly what is needed to improve the diets of the people we’re serving.
What is the organization’s impact on the community? Has that impact grown over the last five years as well?
We are the primary food source for the majority of our 512 partner agencies, which include food pantries, soup kitchens, shelters and other nonprofits who feed those in need throughout our 26-county service territory in Missouri and Illinois. Demand for food assistance has grown due to the economic downturn and the evolution of the workforce from good-paying blue-collar jobs to lower-paying and part-time jobs in the service sector. For the first time, working age people now make up the majority of U.S. households that rely on food stamps, primarily as a result of a slow economic recovery, high unemployment and stagnant wages. Unfortunately, as the number of families in need continues to rise, our impact becomes even greater.
Biggest challenge going into 2014?
Our biggest challenge is to improve on the already impressive growth and progress achieved last year. Hunger is an ongoing problem, and it doesn’t discriminate. It affects young and old, all races and religions; it’s prevalent in our cities as well as rural counties. Our biggest challenge is to convince people hunger only exists because we allow it. We don’t lack for food in this country; we lack the political will to simply end it.
Access to the online version of the list and the interview with Frank Finnegan require a subscription to the St. Louis Business Journal.
Like many holidays, Valentine’s Day changes meaning as we age.
In grade school, you probably exchanged candy with classmates. Maybe those little chalky hearts that say “Be Mine.”
Teachers probably encouraged you to design and color a card for your parents or grandparents.
Later in adolescence, you may have begun to question the validity of the holiday. Perhaps you even protested against celebrating it.
This rite of passage usually ends with a return to celebrating the holiday, particularly by the time you’re old enough to have a boyfriend or girlfriend.
The longevity of the holiday can be verified by the Greeting Card Association, who claims that 145 million greeting cards are bought for Valentine’s Day each year in the United States.
That means two cards are given to every five people in the United States!
No matter what your age, Valentine’s Day is about showing your love for someone else. Maybe you show your love with greeting cards, candies, flowers or dinners. Or maybe you even offer a “free” gesture of love like doing the dishes or giving a foot rub.
You can also show your love on Valentine’s Day by loving your community. Open your heart to those less fortunate, and please consider making a secure, online gift to the St. Louis Area Foodbank in honor of a loved one.
For the price of one $3 greeting card, we can provide 12 meals to your neighbors in need of a little extra love.
By Patrick Delhougne
Development associate at the St. Louis Area Foodbank.
Children who eat a healthy breakfast have not only improved overall health and well-being, but a better chance at a positive academic future.
New studies show that children who go without a good morning meal suffer from more health conditions and have poor attendance and graduation rates.
That’s why it is vital that all our local schools operate a successful school breakfast program. After all, for many children, the breakfast and lunch they eat at school are the only guaranteed meals they’ll get each day.
Nutrition advocates and hunger relief organizations around the country are encouraging schools to incorporate breakfast into the school day and provide meals-on-the-go that make it as easy as possible for kids to eat.
One such organization is No Kid Hungry. In Illinois, they are playing a key role in feeding children throughout the state.
This statewide organization provides school districts with grant funding to buy equipment that will help them implement new and alternative breakfast programs. These improvements allow more kids to eat breakfast.
No Kid Hungry – Illinois hired school breakfast coordinators that work with agencies throughout the state. The coordinators help the schools apply and receive the available grant funding and work with school staff to implement a new breakfast program.
I am the school breakfast coordinator at the St. Louis Area Foodbank, and I work with the school districts in our 12 counties in Illinois.
Since I began my work, two school districts in our area have received grant funding and implemented new breakfast models. One recipient, the Brooklyn School District, is now at nearly 100 percent participation in school breakfast at their K-12 school.
The other district, Granite City, received the grant funding for three of its schools and has seen participation more than double from less than 15 percent to approximately 40-45 percent of students participating in school breakfast. That number continues to grow.
Implementation of grants for three more school districts in the area – Roxana, Bethalto and East Alton- Wood River – will launch in late Spring and early Fall 2014. Similar increases in participation are expected in all three districts.
To help promote school breakfast participation and show the benefits associated with it, two school breakfast summits were recently held in the area. These summits brought together school leaders, community stakeholders, and experts on the topic of school nutrition to discuss what can be done to improve participation and create a more successful and healthy generation of students.
It is our goal to see student participation in school breakfast reach 70 percent in our 12 Illinois counties, the whole state of Illinois and eventually the entire United States.
To learn more about how you can get involved in the school breakfast movement in the state of Illinois, please contact school breakfast coordinator Kelly Hall at 314-292-5767 or email@example.com.
By Kelly Hall, RD, LD
Registered Dietitian and IL School Breakfast Coordinator at the St. Louis Area Foodbank.
Before she took a job at Whole Foods Market in August 2012, Lisa Frumhoff struggled to make ends meet as a self-employed real estate agent.
In 2009, the Mizzou grad and University City native found herself in need of food assistance.
“Jewish Family & Children Services was there to help me through those times,” Frumhoff said. “The food pantry at JFCS was always packed back then with all kinds of people. I was delighted to find out last week that the St. Louis Area Foodbank provides food to JFCS.”
Now, in her role as a customer service team member and personal shopper at Whole Foods Market – Galleria in Brentwood, Frumhoff found herself in a position to help others in need.
During the Whole Foods Market’s “Feed 4 More” program, Frumhoff joined cashiers from across the Midwest in asking customers if they’d like to donate to local hunger relief efforts.
By the time Feed 4 More ended in December, Frumhoff had collected more donations from customers than any other cashier in the 45 stores in the Midwest Region.
She alone raised a whopping $7,003 for the St. Louis Area Foodbank!
The two local Whole Foods Market locations – Galleria and Town & Country – raised a total of $40,331.59 for the St. Louis Area Foodbank.
Since the Foodbank can provide four meals with every dollar donated to the organization, the “Feed 4 More” program helped provide more than 160,000 meals for hungry families in our region.
The Midwest region overall raised an amazing $650,000 for hunger relief charities.
Frumhoff and Whole Foods Market representatives visited the St. Louis Area Foodbank on January 16. After their tour, Frumhoff said seeing the fruits of her labor was “truly one of my top five magical moments.”
“For the first time since our fundraising efforts, I truly got the impact of my efforts, the impact of our efforts, and all the generous customers,” Frumhoff said.
In November and December, Frumhoff and her counterparts across the region asked each customer if they’d like to donate to local hunger relief.
“I’d say ‘we’re raising money for the St. Louis food bank and every $5 feeds a family of four for the day,’” Frumhoff said.
Whole Foods Market reps say their customers were incredibly receptive.
“I feel blessed to have been in a position to make such a difference, just by asking people and giving them the choice,” Frumhoff said. “I asked at least 95% of the people who came through my line.”
Frumhoff says that the Feed 4 More program has made her realize the value of fundraising for a good cause.
“I’ve discovered my passion for fundraising and helping feed the hungry,” Frumhoff says.
She set a personal goal to raise $7,000. In the end, she surpassed her goal by $3.
“When I was fundraising for the last two months, I often shared my story of using the food pantries, myself,” Frumhoff said. “My desire to raise as much as possible came from a deep desire to have healthier food offered in food pantries. I know it costs more, because I spend any money I can, leftover from bills, to pay more for healthier food.”
Frumhoff has a bachelor’s degree in mathematics with a minor in computer science from the University of Missouri, Columbia. She says her education and career history make it easy for her to relate to the thousands of individuals who work hard, but still have trouble providing food for their families.
After touring the Foodbank and seeing firsthand the volume of food we distribute, Frumhoff said, “down to my bones, I’ve been profoundly moved, touched and inspired.”
Thanks to Frumhoff and all the team members at the Whole Foods Market – Galleria location, they raised the fourth most funds among all the participating stores in the Midwest region during the Feed 4 More campaign.
The St. Louis Area Foodbank is grateful to Frumhoff and all the staff and customers at both our local Whole Foods Markets for their dedication to hunger relief.
By Bethany Prange
Communications Coordinator at the St. Louis Area Foodbank
In the last week, the bi-state region has experienced significant snowfall and sub-zero temperatures.
Many roads were in bad shape, schools were cancelled and many businesses were forced to temporary close.
Hopefully your biggest frustration was kids with cabin fever that wanted to watch reruns of “Jake and the Neverland Pirates” on Disney Junior nonstop.
However, after working at the Foodbank for nearly five years, I know the reality for many area families is much more troubling.
According to the Hunger In America 2010, 58 percent of clients served by the St. Louis Area Foodbank reported having to choose between paying for food and paying for utilities or heating fuel. Think about that for a second. Think about how much you hated the thought of going outside for anything. Now try to imagine if your home/apartment felt the same way. No one should have to choose between paying for food and paying to keep the heat on.
As my friend Meredith once said, hunger is like a giant onion with many layers. Two blogs that I read that I read this week really drove that point home.
One blog was on the No Kid Hungry site and talked about how for most kids snow days are something to get excited about. Snow days are perfect for sledding, building snowmen and as an added bonus, it means no homework. However, as the blog points out, snow days are dreaded for kids that count on school breakfasts and lunches. For some, that may be their only meal(s) for the day. Check out the full blog here – https://www.nokidhungry.org/blog/school-meals/2013/12/snow-days.
The other blog was on Feeding America’s website and brought up that snow days can be a bad thing for adults as well. What if your work is cancelled and you have a hourly wage? What if your car won’t start and there is no way to get to your job? You might be glad that you can finally binge watch Breaking Bad on Netflix instead of working on that report that your boss has been asking for since before Christmas, but if you actually need to be at your job to help feed your family, snow days can be your worst nightmare. Check out the full blog here – http://blog.feedingamerica.org/2014/01/the-bitter-cold.
I’m not saying that you shouldn’t head to Art Hill with your kids or clear out some shows from your DVR. Just remember, the next time your boss says, “don’t bother trying to get out in this stuff” or your child’s school scrolls across the bottom of the local news, there are people in your own backyard that wish that they weren’t stuck inside.
By Ryan Farmer
Communications Manager of the St. Louis Area Foodbank