The St. Louis Area Foodbank is a busy place. There is a lot of work to be done in the effort to create a pathway to nutritional security for those in need in our community. We have so many exciting projects and new developments in the works to share. Our President & CEO, Meredith Knopp, takes a moment each month to highlight an important aspect of what we’re doing in the bi-state area. To see what we’ve been up to, check out the blog posts below.
As we celebrate National Nutrition Month, we all hope to find ways to eat healthier. However, it is a common misconception that eating healthy is hard to do when you’re
Are products like Cheerios, Pillsbury biscuits or Yoplait yogurt on your grocery list? If so, you have the opportunity to help feed families in need for free! Yep, for FREE!
St. Louis Foodbank presents Volunteer Stories. My name is Ron Banister. I actually grew up in Eastern Kansas but I have been in St. Louis since 1984. When did
Last week, Kansas Senator Pat Roberts introduced legislation to cut $36 billion from the Supplemental Nutrition Assistance Program (SNAP) over 10 years. These cuts could reduce benefits for the millions
Last March, I challenged our blog readers to help support the St. Louis Area Foodbank by getting involved in the Schnucks eScrip program. Since that time, we have seen
“Even as a foodbanker, and someone who deals with hunger issues on a daily basis, I felt like I walked out of the theatre with a better understanding of hunger
Today, the Missouri Foundation for Health announced a $1 million grant to the St. Louis Area Foodbank. The grant, which is part of the Foundation’s $4 million Emergency Food Access
“One cannot think well, love well, sleep well, if one has not dined well.” – Virginia Woolf I saw this quote posted on the official Facebook page for the new
Unless you bike to work or live in a metropolis with abundant public transportation, you are probably already feeling the pain at the pump. High gas prices quickly take a
Maybe it’s because Midwesterners are notoriously hearty eaters. Or maybe it’s because our community has such as bevy of talented chefs. Either way, St. Louis is a foodie town. No
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