The St. Louis Area Foodbank is a busy place. There is a lot of work to be done in the effort to create a pathway to nutritional security for those in need in our community. We have so many exciting projects and new developments in the works to share. Our President & CEO, Meredith Knopp, takes a moment each month to highlight an important aspect of what we’re doing in the bi-state area. To see what we’ve been up to, check out the blog posts below.
“Car people” live for days like this…the unveiling of a new model. It’s the opportunity to be one of the first in country to sit in the seats, test out
A re-enactment of a scene from the movie “The Fugitive” and chocolate covered pretzels were just some of the highlights from this year’s “Hunger Is No Laughing Matter” comedy show,
On July 19, Missouri Employers Mutual (MEM) again chose the St. Louis Area Foodbank to benefit from their annual workplace fundraiser. The theme this year was “Christmas in July” and
Niki Baker is the VP of business development at Rabo AgriFinance, an agricultural lending company located in St. Louis County. She helped organize a Corporate Social Responsibility (CSR) event at
How much do you know about S.N.A.P? In July, the House of Representatives passed a Farm Bill that removed all funding for S.N.A.P. benefits (formerly known as food stamps). It
With a growing list of both health and academic benefits associated with children consuming breakfast, there is now a stronger push than ever to get kids eating breakfast at school.
We’re just a few weeks away from school being back in session for kids throughout the bi-state region. With that in mind, I thought it would be good to take
Gwen Gore began volunteering at her neighborhood food pantry three years ago, long before she ever needed help herself. Gwen, 51, worked full-time as a clerical worker at a St.
This guest post is by Tracy A. Barfield, PAS, Novus Global Marketing Communications Executive Manager I like to help and I believe in giving back. As a result I get
Earlier this summer, I surprised my six-year-old with a cool idea I discovered on the St. Louis Area Foodbank’s Pinterest page. When he woke up on a particularly hot morning,
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