The St. Louis Area Foodbank is a busy place. There is a lot of work to be done in the effort to create a pathway to nutritional security for those in need in our community. We have so many exciting projects and new developments in the works to share. Our President & CEO, Meredith Knopp, takes a moment each month to highlight an important aspect of what we’re doing in the bi-state area. To see what we’ve been up to, check out the blog posts below.
In the last year, more than 19,000 volunteers have helped the St. Louis Area Foodbank feed hungry families by sorting and repackaging food here at our facility in Bridgeton. We’d
Ah, the holidays. They’re a time of gift-giving, parties and jubilant celebration. Sadly, the winter holidays are also a time of elevated stress and budget-blowing overspending. Even those who aren’t
Wow St. Louis, way to give!! Yesterday was the second annual #GivingTuesday, and you all made us proud. St. Louisans rallied around our social media efforts yesterday and made @STLFoodbank
For most of us, a plump and delicious Thanksgiving turkey is a given on the fourth Thursday in November. But for so many, there is no guarantee they will have
Thanks to your hard work – and the overwhelming generosity of St. Louis city and county residents – we brought in a HUGE amount of food in the 2013 Scouting
Companion has decided to partner with the St. Louis Area Foodbank for their 20th anniversary. I sat down with Josh Allen to talk about the bread revolution and his commitment to
Every year around this time, Foodbank employees gather in our main warehouse for a little bit of fun that benefits an important cause – the United Way of Greater St.
When you deal with millions of pounds of food each year, food safety is a top priority. The American Institute of Baking (AIB) is committed to protecting the safety of
Thank you for all of your hard work Sharon!
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