Maddie Smith, Author at St. Louis Area Foodbank | Page 6 of 6

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The Foodbank Goes to Washington

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At the end of June I packed my bags and headed to DC to represent the Foodbank and the hundreds of thousands of people we serve everyday. This was my second trip to DC as the St. Louis Area Foodbank’s Advocacy Coordinator, a position that was created in early 2014. Food banks around the US are stepping up their advocacy presence as we prepare to take our role in fighting hunger to the next level.

We work continuously with our partner, Feeding America, to connect with legislators and influence legislation that will directly impact the people we serve. As many of our friends know, the Foodbank covers 26 counties in Missouri and Illinois, which emcompasses 12 Members of Congress in DC. For my July 1, 2015 visit I was fortunate to meet with a total of eight staff members specializing in Agriculture legislation.

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The Visits

The day was packed with visits to both Senator McCaskill and Blunt’s offices (MO), as well as both Illinois Senators Durbin and Kirk. Rounding out the day I met with staff from Representatives Clay (MO-1), Davis (IL-13), Smith (MO-8) and Bost (IL-12).

Our asks were simple:

1) Support a strong Child Nutrition Reauthorization that allows increased access to summer feeding programs for thousands of kids who are currently missing out on healthy, nutritious foods during the summer.

2) Make the America Gives More Act permanent, allowing small farmers, small businesses and restaurants to donate products, especially produce to the Foodbank.

The visits went great and the support for the upcoming CNR was very strong. Senator Durbin and Senator Kirk are very involved in the current process and will be working with our office over the next month to gather personal stories and information that will encourage change. Representative Bost and Davis have direct impact in their District where the Foodbank is currently sponsoring summer feeding sites. Representatives Clay and Smith were very understanding and shocked to see evidence that their district’s children are struggling and more flexible options for reaching kids are needed. And both Senators of Missouri, McCaskill and Blunt, were very receptive of information in Missouri and our desperate need for more summer feeding sites in rural areas.

We feel confident and lucky that information regarding the CNR was received so well and look forward to action on the Hill over the next few weeks – but we can’t stop now! The goal of food banks around the US is to bring awareness to the issue of hunger and how that directly affects people in our Member’s districts. Although I have the ability to travel to DC and meet with Members of Congress and their staff, it is truly the voice of their constituents that makes the largest impact.

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Your Turn:

I, along with advocacy coordinators around the US, have planted the seed, but now we need you to bring that message home. I strongly encourage you to contact your Members of Congress and remind them that children are the future and it is our duty to make sure they are taken care of and fully equipped for that future. Feeding children may seem simple enough, but the long-term impact it has is crucial.

Please take a moment to contact your Member of Congress regarding the upcoming Child Nutrition Reauthorization.

Send an email

Find your representative and call or write

Additional information regarding the 2015 Child Nutrition Reauthorization

 

Michelle KnightAdvocacy Coordinator

The Recipe Card: June 2015

During our June Food Fairs in Potosi, MO, and Carlyle, IL, we distributed over 45,000 pounds of food, including fresh produce like cabbage, potatoes, carrots and corn.

As we were preparing the distribution line, we asked multiple clients their favorite ways to cook the produce they were getting that day. Our goal is to make it easier for families that receive bulk produce distribution to come up with new and creative ways of preparing the food for their families.

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Joe’s Homemade “Hamburger Helper”

Ingredients:

  • 3 potatoes, chopped
  • 1 onion, chopped
  • 1 lb hamburger meat
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • seasoning

 

Instructions:

Heat oil in a skillet and fry potatoes, onions, and hamburger meat together. Add the cream of mushroom and cream of celery to the skillet. Season to your liking using anything from salt and pepper to chili powder or garlic. Warm the mixture on the stove on low for 15 minutes.


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Teresa’s Cole Slaw

Ingredients:

  • 1 head of cabbage
  • 1 jar of mild banana peppers
  • 1 tomato
  • Italian salad dressing
  • Salt and pepper

 

Instructions:

Chop cabbage, banana peppers and tomato. Toss together with Italian dressing and add salt and pepper to taste.


Crockpot Corn

Ingredients:

  • 3 lbs. corn
  • 1/2 cup butter
  • 1 – 8 oz. package cream cheese

Instructions:

Combine corn, butter, and cream cheese in a crock pot and allow to melt together for a warm, tasty dish.


Carrot Fries

Ingredients:

  • 1 lb carrots, peeled and sliced lengthwise
  • 2 TBS olive oil
  • garlic salt and pepper

Instructions:

Preheat oven to 375℉. Coat carrots in olive oil. Arrange on a baking pan and sprinkle with garlic salt and pepper. Bake for 30 minutes.

Solar Panels Help Fight Hunger

The St. Louis Area Foodbank has been committed to fighting hunger locally since 1975. In the past few years, our commitment to reducing our environmental impact has helped us feed more families.

Since 2011, we’ve:

  • Replaced all the lighting in our warehouse and volunteer center with energy efficient fixtures
  • Implemented RoadNet, a system to more efficiently map out our drivers routes to reduce fuel emissions
  • Expanded our retail store pickup program to reduce the amount of food being thrown in local landfills
  • Installed a baler in our warehouse to recycle the large volume of cardboard we use each year

Last year, we worked with Microgrid Solar to place solar panels on our roof. To celebrate one year of utilizing solar energy and Solar Day on June 21, we wanted to share the difference our addition of solar energy has made for the community.

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Celebrating Solar Energy

Solar energy is abundant and clean, so it was an easy choice for us to add the 80 solar panels to allow us to harness solar energy for electricity.

Matt Dace, senior vice president at the St. Louis Area Foodbank, is happy with the decision to implement solar energy. “The Foodbank is always looking for ways to be as efficient as possible, so we can utilize more resources for our programs that feed people in need. Installing solar panels was an easy decision and the money saved has helped us feed more families.”

Providing More than Energy

In the past year, our solar panels have provided just over 35,000 kWh. This has resulted in a savings of more than $2,760. Not only is that great news for our utility bills, but it also means we were able to provide an additional 11,075 meals for families in need.

Since installing the solar panels, energy savings and utility cost changes took place immediately. Cleaner energy means less carbon dioxide in the air, less oil being used and a more sustainable way of producing energy. We’re happy to be able to utilize solar energy and we believe in the impact it has on our community: the environment and the people we serve.

SNAP Now Matched at Farmers Markets

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Schlafly SNAP 2 It Campaign

We are happy to announce that Schlafly has been awarded a $12,000 FINI Grant for St. Louis farmers markets.

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This year, the Schlafly Farmers Market partnered with Wholesome Wave to secure a Food Insecurity Nutrition Incentive (FINI) Grant. The grant will supplement their SNAP 2 It campaign, which matches SNAP (food stamp) dollars to double the amount recipients are able to spend at local farmers markets.

FINI Grants

FINI Grants are awarded to programs that offer incentives for SNAP recipients to shop at local farmers markets, which makes it a great fit for the SNAP 2 It campaign.

The FINI Grant will be divided over three years to provide a matching program for those using their SNAP dollars to purchase food at local markets. The matching program only applies to fruits and vegetables, but SNAP dollars can always be used to buy meats, eggs, seeds, and other produce at local farmers markets.

The FINI Grant participating markets are as follows:

Tower Grove Market

Tower Grove Park

4256 Magnolia Ave, St. Louis, MO 63110

Saturdays 8 a.m. – noon., mid-April – November

Contact: Email contact@tgmarket.org

 

Webster Groves Market

Gazebo Park, 4 E Lockwood Ave, Webster Groves, MO 63119

Thursdays 3 – 6:30 p.m., May 7 – October 22

Contact: 314-963-5696 x5888; info@webstergrovesfarmersmarket.com

 

Schlafly Market

7260 Southwest Avenue, Maplewood, MO 63143

Wednesdays 4 – 7 p.m., April – October

Contact: 314-241-2337

 

North City – Saturday Market

2700 North 14th Street, St. Louis, MO 63106

Saturdays 10 a.m. – 1 p.m., June 7 – October 18

Contact: Jessica at jessica@onsl.org or call 314.241.5031 x102.

 

International Institute – Saturday Market (West End Farmers Market)

Delmar Blvd & DeBaliviere Ave, St Louis, MO 63112

Saturdays 9 a.m. – 1 p.m., May – October 17

Contact: Charlie McIntosh at mcintoshc@iistl.org or call (314) 773-9090 x128

 

Cherokee Street Market

2647 Cherokee, St. Louis, MO 63118

Fridays 4 – 7 p.m., June 6 – October 17

Contact: http://cherokeemarket.org/CONTACT

 

EarthDance Farms at Ferguson Farmers Market

Victorian Plaza

20 South Florissant Street, Ferguson, MO 63135

Saturdays, 8 a.m. – noon

 

The FINI Grants were part of the 2014 Farm Bill and provide $100 million in competitive grant funds to be distributed over the next four years.

The St. Louis Area Foodbank will be conducting SNAP outreach at the participating farmers markets throughout the year. If you, or someone you know, needs assistance signing up for SNAP benefits please contact our SNAP Outreach Coordinators

May is Older Americans Month

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What is Older Americans Month, Anyway?

In 1963 John F. Kennedy declared May to be Senior’s Month as a way to acknowledge the accomplishments of our past and present older citizens. President Lyndon Johnson signed Older American’s Month into law in 1965.

This year’s theme is Get into the Act to encourage healthy aging and community involvement for seniors.

Healthy Eating = Healthy Aging

At the St. Louis Area Foodbank, we are doing our best to better serve the community of low-income seniors by partnering with the State of Missouri and Illinois as part of the Commodity Supplemental Food Program (CSFP).

This program provides a nutritious box of food every month to qualifying seniors who are 60 and older and who meet the income requirements set by the USDA.  We are excited to be able to provide this service to over 8,800 seniors in seven counties in Missouri and two in Illinois.

Cardinal Ritter Senior Services, just one of the many agencies who distribute the CSFP boxes, had this to say about the program:

“For our low-income senior adults living in our affordable housing apartments, the monthly CSFP food box is such a blessing.  It is so beneficial in providing our residents with something extra that allows them to stretch their limited budgets.  And as the items they receive month-to-month change, it provides some variety in their diet, as well.  We feel very fortunate that we are able to partner with the St. Louis Area Foodbank in providing this program to our residents.”

More Care to Share

In addition to CSFP, we proudly provide SNAP (food stamp) application assistance to the people living in the St. Louis Area Foodbank’s 26-county service territory.

We help with filling out and submitting the application, answer questions about the program, and provide follow-up assistance as well. This is extremely important, given only one third of eligible seniors receive SNAP benefits.

Suzi Seeker provides this service in Missouri where eight percent of seniors are living in poverty and Andrea Hale in Illinois where eleven percent are living in poverty as well.

Please join us at the Foodbank in celebrating our older friends and neighbors!

If you’d like to Get into the Act and volunteer with the St. Louis Area Foodbank, click here to sign up today.


Suzi

Suzi Seeker
Missouri CSFP/SNAP Coordinator, St. Louis Area Foodbank

Thanks for Your Support on Give STL Day

Whether you donated or helped spread the word about our cause, you played an important role in helping us exceed our goal this year.

Last year, we received more than $8,300 in donations. This year we set our sights on raising $10,000 in 24 hours. We can provide four meals with every dollar donated and we thought providing 40,000 meals almost 40 years to the day that we first became incorporated as an organization would be a perfect way to celebrate our anniversary.

When it was all said and done, we received $12,415 in donations from 194 donors. With this money, we can feed almost 50,000 hungry people in our community!

We were truly delighted to watch the incredible support for the St. Louis nonprofit community on Tuesday. More than $2 million was committed to nonprofits all across the bi-state region. It is so encouraging to see the generosity of our community.