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Board of Directors

The St. Louis Area Foodbank’s Board of Directors is composed of civic and corporate leaders who volunteer their time and expertise to help with the advancement of our mission to feed hungry people.

Officers

Chair: David Young, Edward Jones
Executive Vice Chair: Scott Frick, Kraft Foods
Treasurer: Jessica Portis, Summit Strategies Group
Secretary: Kenneth Shead, The Boeing Company

Directors

Gregory Billhartz, Community Volunteer
Barbara Bunning-Stevens, Monsanto
Sean Fitzgerald, Enterprise Holdings
Carlos Giles, Charter Business
Jim Hearing, The Laclede Group
Jim LaBelle, US Bank
Bethany Randolph, St. Luke’s Hospital
Kristin Saviers, Express Scripts
Jennifer Tyus, Federal Reserve Bank of St. Louis
Brian Watkins, Commerce Bank
Al Worthy, UPS