June 2016 | St. Louis Area Foodbank

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All for Food Safety and Food Safety for All!

This summer, we’re distributing kits to ensure food safety is a top priority.

In 2014, we received a grant from the Missouri Foundation for Health to purchase food safety items for our partner pantries. The items distributed included thermal blankets, a thermometer, and bungee cords. All of these items are meant to keep food the correct temperature while in transit from our facility or from our retail grocery store partners.

High Standards for an Important Cause

According to AIB (the American Institute of Baking) and Feeding America standards, these items should be used to safely handle food. We take food safety very seriously and are held to high standards to provide quality food for our community partners.

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Food safety kits like these will be distributed to all of our partner agencies by the end of July.

 

Getting the Job Done

Thanks to a generous donation from the Walmart Foundation, we were able to purchase and distribute these kits to our partner Illinois pantries this year. By the end of July, we will have distributed these kits to all of our partner pantries in Missouri and Illinois. We take these measures to ensure the food we distribute stays in the best condition possible, so it’s ready for a hungry family to take it home.

Summer Vegetables

We have some good tips for how to include vegetables in your diet inexpensively.

Kelly Hall, our Registered Dietitian, explains the importance of eating different types and colors of vegetables. In our most recent video, she explains how the color of a vegetable can indicate which vitamins are in it. She also has some great tips to save you money and keep you healthy by shopping locally.

Members of Community Supported Agriculture (CSA) programs receive a convenient abundance of fresh, local produce and they build a relationship with their local food system.  Many members also appreciate the opportunity to try new types and varieties of vegetables.

If you’re interested in joining a CSA, here are three good recommendations in the area:

Gateway Greening 

Earth Dance 

Fair Shares 

If you’re interested in shopping at farmers markets, you can find a map of St. Louis area markets here.

If you want some tips on home gardening, check out our blog from April that has helpful resources.

Find more recipes and ideas for using vegetables on our website stlfoodbank.org.

June is National Dairy Month

Whether you’re enjoying a delicious yogurt parfait or a glass of milk, you’re doing yourself a favor with dairy!

Dairy is a great source of protein, calcium, and Vitamin D – all necessary for strong and healthy bodies. Our Registered Dietitian, Kelly Hall, put together a couple recipes for delicious, dairy-based snacks that are perfect for summer snacks.

We’d also like to thank the Midwest Dairy Council for their partnership in helping us get dairy to families in need.

Fruit Dip

Ingredients

¾ cup part-skim Ricotta cheese

½ cup vanilla low-fat yogurt

1 tablespoon sugar

1 tablespoon orange juice, or half of an orange, juiced

1 tablespoon finely shredded or zested orange peel

Assorted cut-up fresh fruit

Directions

  1.       Combine ricotta cheese, yogurt, sugar, orange juice and orange peel in a blender or food processor or mix by hand.
  2.       Blend or mix until smooth.
  3.       If desired, cover and chill up to 24 hours. Serve with assorted fruit like apple, pear, peach and orange slices to dip.

Fruit & Granola Parfait

Ingredients

1 cup low-fat vanilla yogurt

½ cup crunchy granola or low fat cereal

½ cup fresh fruit, sliced (i.e. strawberries, blueberries, bananas)

Directions

  1.       To assemble parfait, begin with spooning half of the yogurt in the bottom of a bowl or tall glass.
  2.       Add 2 tablespoons granola and ½ cup fruit.
  3.       Spoon on the rest of the yogurt.
  4.       Top with remaining 2 tablespoons of granola.

Feeding Kids this Summer

As summer begins, many children will not have enough to eat without school lunch and breakfast programs.

Most kids who receive free or reduced school lunches don’t receive summer meals to make up for those that they lose. One vital way to combat summer hunger is summer feeding sites. This year, we have seven partner summer feeding sites in Missouri and Illinois. These locations provide balanced meals for kids who need food throughout the summer.

We received a $5,000 Summer Meals Program Grant from Share Our Strength and the Illinois No Kid Hungry Campaign to help provide meals at these sites this summer. We’re grateful for the community support that allows us to feed more kids.

The easiest way to find a summer feeding site nearest you is by texting FOOD to 877 877. Once you text FOOD, you’ll be asked to send your street, city and zip code and will receive the locations and operating hours for sites closest to you. Please share this information with your friends and family to spread the word!

Most sites only require a child to be 18 years old or younger to receive meals, and some provide breakfast or dinner in addition to lunch.

The Greater Chicago Food Depository put together a video of the people who advocated to strengthen the summer feeding program in Illinois.

Partner Summer Feeding Sites

Illinois

Zion UCC

414 West Hanover

New Baden, IL 62265

5/25-8/12

Lunch- 11:30-1:00 PM


Madison Mt. Nebo

1634 7th St.

Madison, IL 62060

6/1-7/22

Breakfast- 9:00-10:00

Lunch- 12:00-1:00


Murphysboro SPIN

822 West Industrial Park Rd

Murphysboro, IL 62966

6/6-8/5

Lunch-12:00- 1:00


Sparta IMPACK

612 E. Harrison St.

Sparta, IL 62286

6/13-8/12

Lunch- 11:00-1:00


Murphysboro Youth & Rec

1818 Walnut Street

Murphysboro, IL 62966

6/15-7/29

Lunch-11:00-12:00

Dinner-4:00-5:00

Missouri

Trinity Church

3515 Shackelford

Florissant,MO  63031

6/8 – 8/9

Lunch: Noon – 1p.m.


God First Church

12025 Raymond Ave

Spanish Lake, MO 63138

6/8 – 8/9

Lunch: Noon – 1 p.m.

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