After visiting a local food bank on a school trip, I was surprised to see the limited fresh produce options for families utilizing area food banks.
I know shelf-stable items are easier for the average person to donate during a food drive, and more practical for food pantries to store. But I also know how important fresh fruit and vegetables are to a healthy diet!
I decided I wanted to make a difference in my community in the fight for food justice.
My interest in gardening was peaked when I read about Katie’s Krops, a non-profit organization that encourages youth to grow vegetables and fruit to feed the hungry in their communities. Read more